White Mulled Wine Recipes
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
MULLED WHITE WINE
This German Mulled White Wine recipe is spicy and citrusy that's simmered on the stove or in the slow cooker for a cozy holiday cocktail.
Provided by bakedbree
Categories holiday
Time 40m
Number Of Ingredients 12
Steps:
- Stud the orange with cloves. Slice in half.
- Add wine, sugar and orange juice to a Dutch oven, large pot, or slow cooker.
- Add studded orange, lemon, and spices.
- Simmer on very low heat, stirring occasionally, for 20-30 minutes. If using slow cooker, set on LOW for 2 hours.
- Ladle into mugs and garnish with a lemon slice, cinnamon stick and freshly grated nutmeg.
Nutrition Facts : Calories 151 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MULLED WHITE WINE
A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. Made from white wine instead of red, this mulled wine recipe has hints of citrus as well as cinnamon, and makes for the perfect holiday drink!
Provided by Recipes From Europe
Categories Drinks
Time 50m
Number Of Ingredients 9
Steps:
- Wash and cut the orange and lemon. You can set aside a few slices for decoration.
- Add the wine, fruit slices, cinnamon, orange juice, cloves, sugar, rum (optional), and star anise (optional) to a medium-sized pot.
- Heat the wine on low heat for around 45 minutes. It's important that the wine doesn't come to a boil or else this will evaporate the alcohol. Give the mixture a stir occasionally.
- Before serving, taste the mulled wine and add more sugar to taste. Pour the mulled wine through a sifter before serving. You can garnish the wine glasses with those extra citrus slices and a cinnamon stick (optional) before serving.
Nutrition Facts : ServingSize 1 g, Calories 317 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 21 g
WHITE MULLED WINE
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Provided by Good Food team
Time 15m
Yield Makes about 10 mugs
Number Of Ingredients 7
Steps:
- Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Nutrition Facts : Calories 208 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.1 milligram of sodium
More about "white mulled wine recipes"
MULLED WHITE WINE RECIPE | RACHAEL RAY IN SEASON
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- In a large saucepan, warm the wine, sugar, cinnamon sticks, cloves and allspice over medium heat until hot but not boiling.
GLUHWEIN, MOSEL STYLE (MULLED WHITE WINE) - BIGOVEN
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WHITE MULLED WINE RECIPE | FOOD | THE GUARDIAN
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Estimated Reading Time 2 mins
EASY WHITE MULLED WINE FOR A UNIQUE FESTIVE TWIST
From happyhealthymotivated.com
Estimated Reading Time 5 mins
- Place the cinnamon, nutmeg, cloves and brown sugar into a large saucepan over a medium heat. Stir regularly until the sugar has fully melted. This should take about 5 minutes. Sugar burns very easily, so make sure you keep an eye on it and stir continuously.
- When the sugar has melted, add the white wine, vanilla and orange into the saucepan. The sugar will solidify at the bottom of the pan. Don't worry. Just carry on stirring and the sugar will eventually break off the bottom of the pan and dissolve.
- When the sugar has totally dissolved, leave to simmer for 15 minutes. This gives the flavours time to infuse.
MULLED WHITE WINE - ROBUST RECIPES
From robustrecipes.com
Estimated Reading Time 4 mins
- In a medium-sized stock pot with a tight-fitting lid combine all of the ingredients, except for the honey. Stir to combine.
- Cover and bring the mixture to a boil. Once it reaches a boil reduce it to a simmer, keeping the lid on, and simmer for 10 minutes. Be careful not to let it come to a boil again; if it boils too long all of the alcohol will be cooked out.
- Immediately remove from the heat. Strain the mixture with a fine mesh sieve; discard the aromatics. Return the mixture to the pot and taste-test. Stir in honey one tablespoon at a time, tasting as you go until you reach your desired sweetness.
- Ladle into desired serving glasses. Garnish with sliced fruit, cinnamon sticks, cloves, or star anise pods, if desired. Serve immediately.
MULLED WHITE WINE - GIMME SOME OVEN
From gimmesomeoven.com
Estimated Reading Time 3 mins
- Combine all ingredients in a non-aluminum saucepan, and bring to a simmer (not a boil — you don’t want to boil the alcohol out!) over medium-high heat. Reduce heat to medium-low, and let the wine simmer for at least 15 minutes or up to 3 hours. Strain, and serve warm with your desired garnishes.
- *You can also place the oranges, cloves, cinnamon, and star anise in a cheesecloth. Then simply strain and pull out the bundle when ready to serve.
HVID GLøGG (DANISH WHITE MULLED WINE) AND COOK YOURSELF ...
From tarasmulticulturaltable.com
Estimated Reading Time 6 mins
- Put the white wine, cloves, cardamom pods, star anise, candied orange peel, elderflower cordial, sugar, cinnamon sticks, vanilla pod, ginger and lemon peel in a large saucepan and allow to stand overnight (or for at least 12 hours) with the lid on.
- The next day, add the rum and Cointreau and bring to a gentle boil. After simmering for 10 minutes, strain through a sieve to remove all the spices and lemon peel, then add the almonds and sultanas (golden raisins) and gently simmer for a further 10 minutes.
- Serve in glasses or mugs with a slice of lemon, and a teaspoon for easy eating of the sultanas (golden raisins) and almonds.
GERMAN MULLED WINE (GLüHWEIN) | RECIPES FROM EUROPE
From recipesfromeurope.com
4.6/5 (5)Category DrinksCuisine GermanTotal Time 1 hr 5 mins
- Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
MULLED WHITE WINE - RECIPE FOR APPLE MULLED WINE (ALSO NON ...
From madformadelskere.dk
Estimated Reading Time 6 mins
- Open the vanilla bean and scrape out the grains. Put the seeds, the empty vanilla bean and all the other ingredients for the mulled wine extract in a saucepan and bring to the boil while stirring. Let the mulled wine simmer for 30-60 minutes under a lid. Then let it cool and put it in a glass with a lid. Let the extract soak for a minimum of 1 day before the spices are removed and it is ready to serve.
- Heat white wine in a saucepan until just below the boiling point. Remove the pan from the heat and mix with the mulled wine extract. The mixing ratio is 2 parts white wine to 1 part mulled wine extract. If you make from 1 liter of mulled wine extract, use 2 liters of white wine.
- Heat the apple juice in a saucepan until just below the boiling point. Remove the pan from the heat and add the mulled wine extract. Use 2 parts apple juice for 1 part mulled wine extract. 2 liters of apple juice if you make mulled wine from all the mulled wine extract.
SPICY MULLED WHITE WINE - DELICE RECIPES
From delicerecipes.com
Estimated Reading Time 6 mins
- Take a saucepan and pour the white wine. Pour the shot of brandy, add the slices of oranges, lemons, and lime. Add the honey and whisk well until all the ingredients are incorporated.
- Over a low-medium heat put the saucepan and bring to a simmer. Cook the mulled wine until it boils. Lower the heat and leave it to simmer for 5-7 minutes more. Taste and adjust the taste at your preferences.
MULLED WHITE WINE | SUGAR SALTED
From sugarsalted.com
Estimated Reading Time 7 mins
- Combine wine, water, orange juice, sugar and honey in a medium (non reactive) pot. Whisk until the sugar is dissolved, then add the rest of the ingredients.
- Bring to a simmer, stirring occasionally, and cook for about 20 minutes over low-medium heat. Taste and add more spices or sugar, then remove from the heat and serve right away.
MULLED WHITE WINE RECIPE | MYRECIPES
From myrecipes.com
- Rinse lemon, orange, and kumquats and thinly slice them, discarding seeds; quarter the orange slices. Put fruit in a 4- to 5-quart pan. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves, and allspice. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan; bring to a boil over high heat, then reduce heat and boil gently for 5 minutes.
- Pour wine into hot citrus base (see notes) and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.
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