White Mountain Cake Recipes

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WHITE MOUNTAIN FROSTING



White Mountain Frosting image

A wonderfully light, fluffy frosting that is sure to compliment any cake, from the pages of my Betty Crocker cookbook! Take a look at the variations too! (Prep time and cook time are guesstimates). for two 8-9" layers or one 13 x 9" cake

Provided by SilentCricket

Categories     Dessert

Time 25m

Yield 1 batch of frosting

Number Of Ingredients 5

1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
2 egg whites
1 teaspoon vanilla

Steps:

  • Combine sugar, corn syrup, and water in small saucepan.
  • Cover; heat to rolling boil over medium heat.
  • Remove cover and boil rapidly, without stirring, to 242 F on candy thermometer.
  • As mixture boils, beat egg whites until stiff peaks form.
  • Pour hot syrup very slowly in a thin stream into the beaten egg whites, beating constantly on medium speed.
  • Beat on high speed until stiff peaks form.
  • Add vanilla during last minute of beating.
  • VARIATIONS: Add 1/4 cup sifted cocoa for Cocoa Frosting, folding in till blended; for Lemon Frosting substitute 1 TBSP lemon juice for the vanilla and add 1/4 tsp.
  • grated lemon peel and 10 drops of yellow food coloring; for Pink Mountain Frosting, sustitute maraschino cherry juice for the water; for Satiny Beige Frosting substitute brown sugar (packed) for the granulated sugar and decrease vanilla to 1/2 tsp.

Nutrition Facts : Calories 674.7, Fat 0.3, Sodium 164.7, Carbohydrate 166.5, Sugar 123.6, Protein 7.2

WHITE MOUNTAIN FROSTING



White Mountain Frosting image

This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 6

3 cups white sugar
1 cup water
¼ teaspoon cream of tartar
3 egg whites
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Combine sugar, water, and cream of tartar in a saucepan. Cook until candy thermometer reaches 238 degrees F (115 degrees C), or until syrup spins a long thread when dripped from a spoon.
  • Beat egg whites until stiff. Pour a thin, slow stream of the syrup into egg whites, beating constantly until frosting stands in peaks. Stir in salt and vanilla to taste.

Nutrition Facts : Calories 119.2 calories, Carbohydrate 30.1 g, Protein 0.5 g, Sodium 8.4 mg, Sugar 30 g

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