White Miso Yuzu Dressing Recipes

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YUZU MISO



Yuzu Miso image

Provided by Food Network

Categories     appetizer

Time 20m

Yield about 4 servings

Number Of Ingredients 14

1 onion, diced
1 fennel, diced
4 garlic cloves, sliced
2 tablespoons minced ginger
Pinch red chili flakes
Blended oil
2 konbu sheets
1 cup mirin
1 cup rice vinegar
1 cup vegetable stock
1 cup soy sauce
1 cup packed bonito flakes
3/4 cup miso
1/4 cup yuzu

Steps:

  • Saute onion, fennel, garlic, ginger, red chili flakes in blended oil. Add konbu sheets and deglaze with mirin. Reduce for 5 minutes. Add rice vinegar, stock, soy, bonito flakes and simmer. Strain ingredients until all liquid is drained. In a large mixing bowl, place miso and begin to drizzle liquid (as if making a vinaigrette). When reached consistency, add yuzu to desired flavor (this process can be achieved in a blender too).

WHITE MISO DRESSING



White Miso Dressing image

This delicious recipe is the ideal dressing for a Carrot Salad.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 2/3 cup

Number Of Ingredients 7

1 (2-inch) piece fresh ginger, peeled
2 tablespoons plus 1 1/2 teaspoons white miso
3 tablespoons rice-wine vinegar
2 tablespoons grated carrot
1/2 teaspoon grated white onion with juice
1/2 teaspoon sugar
1/4 cup plus 2 tablespoons vegetable oil

Steps:

  • Grate ginger into a double layer of paper towels. Gather sides of paper towel together and squeeze ginger juice into a medium bowl. Add miso, vinegar, carrot, onion, and sugar; whisk to combine. Slowly whisk in oil until emulsified. Keep refrigerated in an airtight container until ready to use. Re-whisk before using.

MISO DRESSING



Miso Dressing image

Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 7

3 tablespoons rice vinegar
2 tablespoons miso paste
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey
1/8 teaspoon ground ginger
1/3 cup canola oil

Steps:

  • In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.

Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE MISO-YUZU DRESSING



WHITE MISO-YUZU DRESSING image

Categories     Condiment/Spread     Citrus     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1 tsp. White Miso Paste
1 tbsp. Lemon Juice
1 tbsp. Lime Juice
1 tbsp. Orange Juice
1 tsp. Sugar
1 Clove Garlic Minced
3 tbsp. Canola Oil

Steps:

  • Whisk until sugar is dissolved, can use immediately of chill

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