White Miso Barbecue Sauce Recipes

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MISO BARBECUE SAUCE RECIPE - (4/5)



Miso Barbecue Sauce Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

1/3 cup cider vinegar
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons brown sugar
1 tablespoon molasses
2 teaspoons Pickapeppa sauce (or tspns vegetarian Worcestershire-style sauce)
2 garlic cloves peeled, minced
1 teaspoon minced fresh ginger
Few drops liquid smoke
2 tablespoons miso (preferably red)

Steps:

  • In a medium saucepan, whisk together the cider vinegar, ketchup, tomato paste, brown sugar, molasses, Pickapeppa sauce, garlic, ginger and liquid smoke. Bring to a simmer and cook for 3 minutes, whisking continuously. Remove from the heat and let the sauce cool slightly. Transfer the sauce to a food processor or blender and add the miso. Blend until smooth. Adjust the seasonings if necessary. Store in the refrigerator. Serve on vegetarian burgers, with tofu or as a condiment. This recipe yields about 1 1/2 cups.

WHITE MISO BBQ SAUCE



White Miso BBQ Sauce image

Delicious BBQ sauce. Can be used on any meat, seafood, or vegetables.

Provided by barbara lentz

Categories     Other Sauces

Time 10m

Number Of Ingredients 2

1 c white miso
2 Tbsp each sake, mirin, sugar, mayonnaise, and chicken stock

Steps:

  • 1. Mix all ingredients in a saucepan until thickened. Brush over meat, seafood, or vegetables and roast in oven

WHITE MISO BARBECUE SAUCE



White Miso Barbecue Sauce image

Number Of Ingredients 6

1 cup white miso
2 tablespoons sake or dry sherry
2 tablespoons rice cooking wine (mirin), or cream sherry
2 tablespoons sugar
2 tablespoons mayonnaise
2 tablespoons vegetable stock, dashi, or water

Steps:

  • 1. Combine the miso, sake, mirin, sugar, and mayonnaise in the top of a double boiler and whisk until smooth. Gradually whisk in the stock. Cook the sauce over simmering water, stirring occasionally, until thick and creamy, about 5 minutes. Remove the pan from over the water and let the sauce cool to room temperature. 2. Transfer to a serving bowl, cover, and refrigerate until ready to use, up to 3 days. Serve at room temperature.Makes about 1 1/2 cups

Nutrition Facts : Nutritional Facts Serves

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