White Meat Rub Recipes
ALL-PURPOSE RUB FOR MEAT
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat.
Provided by Sarah
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
- To use: coat meat in mixture, and then grill as desired.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 5 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.6 g, Sodium 2325.8 mg, Sugar 4.2 g
HOMEMADE DRY RUB RECIPE
Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.
Provided by Rasa Malaysia
Categories American Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients together.
- Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
Nutrition Facts : Calories 188 calories, Carbohydrate 43 grams carbohydrates, Fat 3 grams fat, Fiber 7 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1/2 cup, Sodium 7120 milligrams sodium, Sugar 26 grams sugar
THE ULTIMATE DRY RUB
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven.
Provided by lyuba
Categories Appetizer Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Combine all spices and herbs in a bowl and mix very well. (You can also combine it in a jar with a lid, close the lid and shake well to mix.)
- Dry rub can be used right away or stored for up to 6 months.
- To use: spread mixed dry rub in a rimmed baking sheet or a large bowl, whichever fits the meat you are using best. Add meat and generously rub it all over with the dry rub, getting every nook and cranny, while massaging the dry rub into the meat.
- To store: For the best way to keep dry rubs fresh, use a zip-lock freezer bag and store it in the freezer. Get as much air out of the bag as you can before sealing it.(You can also store dry rub for up to 6-months in air-tight jar in a cool dark place or in the refrigerator.)
Nutrition Facts : Calories 331 kcal, Carbohydrate 77 g, Protein 6 g, Fat 4 g, Sodium 13998 mg, Fiber 13 g, Sugar 50 g, ServingSize 1 serving
AMAZING BONELESS TURKEY BREAST ROAST
My juicy Boneless Turkey Breast Recipe is roasted with the most delicious turkey dry rub for a beautiful, crispy skin and is so tender!
Provided by Isabel Laessig
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix seasoning for turkey rub recipe together in a small bowl.
- Pat boneless turkey roast all over with 4 Tbsp. softened butter and then season with turkey rub.
- Spray baking dish with cooking spray, then add 3 chopped carrots and 3 chopped celery sticks. Top carrots and celery with the turkey roast.
- Pour 1 cup chicken stock into the dish around the turkey.
- Sprinkle with parsley and place in the oven for 1 hour or until the internal temperature reaches 165°F. Use a meat thermometer for best results.
- Optional: top it off with garlic butter and wow your guests! Let rest 10 minutes, then slice and serve. Enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 10 g, Protein 35 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 758 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BEEF RUB RECIPE
Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!
Provided by Julie Evink
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Store in an airtight container for up to four months.
Nutrition Facts : Calories 207 kcal, Carbohydrate 51 g, Protein 3 g, Sodium 22943 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
More about "white meat rub recipes"
WET RUB FOR MEATS AND POULTRY | COOKSTR.COM
From cookstr.com
5/5 (1)Estimated Reading Time 1 minCategory Sauces
- Pound the garlic cloves and salt to a paste using a mortar and pestle. Add the peppercorns and oregano, pounding well after each one to incorporate them into the paste. Stir in the oil and vinegar.
- This wet rub will keep for 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like, from fish fillets and pork chops to turkey cutlets and steaks.
RIB RUB AWARD WINNING EASY RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
Cuisine AmericanCategory Side DishServings 4Calories 48 per serving
- Use a whisk, but it feels more appropriate to use a spoon or even just your hands to evenly distribute the various substances involved.
- Remember that you are going to be cooking ribs, a food that no one is supposed to finish eating without getting some on their fingers.
HOW TO MAKE A DRY RUB + 7 RECIPES | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
Ratings 9Calories 15 per servingCategory Main Course
BBQ RUBS: WHAT THEY ARE AND HOW TO USE THEM
From thespruceeats.com
Author Danilo AlfaroEstimated Reading Time 4 mins
SMOKED MEAT DRY RUB RECIPES ENHANCE THE FLAVOR OF …
From smoker-cooking.com
RUBS RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST BBQ RUB RECIPES | BETTER HOMES & GARDENS
From bhg.com
DRY RUB RECIPES - CDKITCHEN
From cdkitchen.com
10 BEST DRY RUB FISH RECIPES | YUMMLY
From yummly.com
10 BBQ DRY RUBS YOU CAN MAKE AT HOME - SMOKED BBQ SOURCE
From smokedbbqsource.com
Estimated Reading Time 6 mins
- Sweet & Spicy Barbecue Pork Rub. This wonderfully balanced pork rub has just the right mix of sweet, spice and salt. We designed it for pork, but you could just as easily use it on chicken.
- Classic bbq turkey and chicken rub. We originally came up with this rub to use on smoked turkey but after much testing, we can confirm it works brilliantly on chicken too.
- Coffee Dry Rub (Amazing on beef, surprisingly great on chicken and pork) This coffee rub goes perfectly on beef thanks to its big bold flavors. The coffee helps to tenderize the meat, enhances the savory flavors, and also helps you get a great bark on the outside of your meat.
- Classic Sweet Rub (Great for Pork and Chicken and… well most things really!) While this rub just screams pork and chicken, there isn’t anything this classic sweet rub won’t improve.
- ‘ Sweet with Heat’ Texas Style BBQ Rub. Great for grilled and smoked meats alike, this authentic style Texas rub starts off sweet and ends with a spicy kick at the end.
- Meathead Goldwyn’s Memphis Dust Rub (Formulated for Ultimate Flavor, Color and Crust Formation) Grilled and smoked meats engage all the senses, not just our taste buds.
- Rib Rub (This one has scored some awards too!) I’m sure we have all heard someone claim they have the ‘best rib rub recipe’. But this recipe has won it’s creator awards – so you can take his word for it.
- Memphis Style Baby Back Ribs Rub. If easy to eat, dry rubbed Memphis style ribs are your thing, then this is the rub you are after. There is so much flavor packed into this rub that there is no need for sauce.
- Beef Rub (With a healthy dose of pepper) Beef tastes best when paired with pepper. So slapping a pork rub on your beef isn’t going to yield optimum results.
- Steven Raichlen’s Memphis Style Rub for Ribs. This recipe includes the the ingredients needed for a rub and a mopping sauce. With great step by instructions that you can follow whether using a gas grill, charcoal grill, mopping sauce or the rub alone, tap into Stevens years of grilling experience to create some great Memphis style ribs.
BEST DRY RUB RECIPES FOR EVERY MEAT FROM ... - WIDE OPEN EATS
From wideopeneats.com
Reviews 2Published 2020-06-23Estimated Reading Time 6 mins
- Sweet Rub. What could be a better way to top off a list of dry rubs than one that is the best of both worlds: sweet and savory. Memphis style ribs are only a rib rub away with this recipe.
- Best Ever Steak Rub. I think the title of this recipe says it all: it's simply the best. Whether this is due to a bias of opinion on anyway, shape or form, there's no denying that when you put onion powder and garlic powder together, you'll never disappoint your guests.
- Café Mocha Rub. When a recipe's main ingredients include cocoa, coffee, and cinnamon, you've already won me (and the rest of the world) over. Keep in mind that although this recipe is applicable to more than just steaks, the flavoring of it is pretty bold and can easily overpower poultry such as chicken and pork.
- Montreal Steak Rub. Why spend the money on a tiny jar of Montreal steak mix when you can make it yourself, and in large batches? We can't think of a reason, either.
- Rib Dry Rub. When you hear the name Bobby Flay, there should be no questions asked. No necessary explanation as to why or how this rub will essentially change your life.
- Chili Coffee Rubbed Steak. Coffee and dried chipotle peppers? If you can handle the combination, you definitely don't want to pass this bad boy up. The spice blends of heat, sweet, and savory are sure to send your tastebuds on a field trip you'll never forget.
- Mexican Dry Rub. Who knew Rev Run was a grillmaster? Not us, that's for sure. But we couldn't be more thrilled that he is with this concoction of epic proportion.
- Super Dry Rub for Venison. Venison plus a good rub is the barbecue meal of your dreams. If you've never had a venison steak before, here's your in when it comes to trying excellent tested recipes.
- Italian Herb Rub. Who doesn't love a little Italian-inspired steak (or chicken) every now and then? Heck, every night is delicious in our book! This classic blend of Italian herbs pairs perfectly with a buttery topping on your medium rare steak, leaving you drooling for more.
- Barbecue Spice Rub. We wouldn't be Wide Open Eats if we didn't include a bbq dry rub, and this one is better than any recipe box list you'll find, and it's made of basic spice cupboard ingredients.
10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)
From clovermeadowsbeef.com
- The Dalmatian (Salt & Pepper) – This is a classic. It will tenderize the meat and bring out its natural flavor. We like using kosher salt (a small amount will do) and freshly ground black pepper.
- DIY 8:3:1:1 – We’ve talked about this 8:3:1:1 rub before. It is one of our favorites because you can use almost any ingredient in your spice cabinet and your meat will turn out great.
- All-purpose Dry Rub – Mix 1 tsp cumin, 1 tsp oregano, 2 tsp garlic powder, 2 tsp onion powder, 1 Tbsp chili powder, 1 Tbsp salt, 1 Tbsp paprika, ¼ cup brown sugar.
- Basic All-Purpose Steak Seasoning – Mix 2 Tbsp kosher salt, 2 Tbsp garlic powder, 1 Tbsp onion powder, and 1 Tbsp cracked black pepper.
- Sweet & Spicy Hamburger Rub – Mix 3 Tbsp paprika, 1 Tbsp freshly ground black pepper, 1 Tbsp dark brown sugar, 2 tsp chili powder, 2 tsp onion powder, 1 tsp sea salt, 1 tsp cayenne pepper.
- Cocoa Rub – Mix 2 tsp cocoa, 1 tsp salt, 2 Tbsp brown sugar, 1 Tbsp garlic powder, 1 Tbsp onion powder, 1 Tbsp ground cumin, 1 Tbsp chili powder, 1 Tbsp ground black pepper.
- Carolina BBQ Rub –Mix 2 Tbsp salt, 2 Tbsp sugar, 2 Tbsp brown sugar, 2 Tbsp ground cumin, 2 Tbsp chili powder, 2 Tbsp ground black pepper, 1 Tbsp cayenne pepper, 1/4 cup paprika.
- Montreal Steak Seasoning Rub – Mix 2 Tbsp kosher salt, 2 Tbsp ground black pepper, 2 Tbsp paprika, 1 Tbsp onion powder, 1 Tbsp garlic powder, 1 Tbsp ground coriander, 1 Tbsp dill seeds, 1 Tbsp crushed red pepper flakes.
- Roast Dry Rub –Mix 3 Tbsp garlic powder, 2 Tbsp salt, 2 Tbsp Ground Black pepper, 1 tsp chili powder and ½ tsp cumin.
- Beef Brisket Rub – Mix 1 cup white sugar, 1 cup brown sugar, ¼ cup salt, 1/8 cup ground black pepper, 1/8 cup paprika, and 1 Tbsp garlic powder.
THE BEST BARBECUE RUB RECIPES
From thespruceeats.com
- Carolina BBQ Rub. Chuck Ozburn sent in this fantastic, classic-style Carolina barbecue rub recipe. It's perfect for pork because it's a well-balanced rub that goes light on the salt and spice, with just a touch of sweetness from white and brown sugar.
- Memphis Rub. In Memphis, the rub is the most important ingredient aside from the meat. Often ribs are served with only a rub and without sauce. This means that the barbecue rub has to provide all the flavor in order to make Memphis-style barbecue.
- Magic Dust. Who would have thought that just 9 ingredients could make such a delicious seasoning? There's a big shaker of Magic Dust next to the salt and pepper in my own kitchen and at all my restaurants.
- Basic Pork Rub. This basic rub recipe goes great on any cut of pork, and because it has some salt in it, it's a convenient and simple mix of spices to have at hand.
- Best Odds Brisket Rub. This basic rub will give you the perfect balance of sweet and salty to make your beef shine. Commonly used in Texas, it is easy to make and contains everything you need for a delicious smoked barbecue brisket.
- Memphis-Style Rib Rub. Memphis ribs are traditionally served without sauce, though this doesn't mean that the meat is tough and dried out. It's just the common practice not to serve a barbecue sauce with this cut of meat.
- Kansas City Rib Rub. Kansas City knows its BBQ ribs. Unlike Memphis ribs, which are served without sauce, you can finish Kansas-style ribs off with a good barbecue sauce.
- Best Odds Pulled Pork Rub. Like its name says, this traditional pulled pork rub will provide you with the best odds of making a great batch of Carolina-style pulled pork.
- Brisket Brown Sugar Rub. If you have enough time, rub your brisket with this rub and keep overnight in a bag in the fridge before smoking. Adjust the heat by using mild or hot chili powder, or experiment with the amount of sugar to find your preference.
50 DRY RUBS IDEAS | DRY RUB RECIPES, RUB RECIPES, MEAT RUBS
From pinterest.com
50 pins126 followers
WHITE MEAT RUB RECIPES
From tfrecipes.com
DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF | RECIPE ...
From pinterest.ca
LEFTOVER PORK LOIN RECIPES / BEGINNERS LUCK PULLED PORK ...
From morrisfiuman.blogspot.com
RECIPES – PAGE 2 – MEAT CHURCH
From meatchurch.com
GRANDMA'S WHITE CHICKEN CHILI – MEAT CHURCH
From meatchurch.com
10 BEST FISH RUB RECIPES | YUMMLY
From yummly.com
THE BEST DRY RUB FOR RIBS / DRY RUB FOR RIBS - THE BEST ...
From whitejeanjacket.blogspot.com
WHITEMEATRUB RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #condiments-etc #easy #marinades-and-rubs #dietary #low-cholesterol #high-fiber #high-in-something #low-in-something #3-steps-or-less
You'll also love