White Margarita Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

WHITE CHRISTMAS MARGARITA



White Christmas Margarita image

Change up the holidays by serving this traditionally warm-weather cocktail at your next Christmas party. To make it snowy white, we added a touch of coconut milk. Cranberry ice cubes add a touch of cheer.

Provided by Food Network Kitchen

Categories     beverage

Time 4h15m

Yield 4 drinks

Number Of Ingredients 9

1 1/2 cups frozen cranberries
1 cup tequila blanco
2/3 cup fresh lime juice (from about 6 limes), plus 4 lime slices, for serving
6 tablespoons orange-flavored liqueur, such as triple sec
3 tablespoons unsweetened coconut milk
3 tablespoons superfine sugar
1/2 cup light corn syrup
2 tablespoons extra-fine shredded unsweetened coconut
Kosher salt

Steps:

  • Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
  • Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
  • Pour the corn syrup onto a small shallow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide-mouth) glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
  • Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.

WHITE MARGARITA



White Margarita image

Make and share this White Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces white tequila
1 ounce triple sec
1/2 ounce lemon juice
1 scoop lemon sorbet
1 lemon, zest of
lemon twist, for garnish

Steps:

  • Combine the tequila, triple sec, lemon juice, sorbet, and zest in a blender with ½ cup ice; blend until smooth.
  • Pour into a chilled glass; garnish with a lemon twist.

Nutrition Facts : Calories 3.5, Sodium 0.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

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