White Lily Peppered Sour Cream Biscuits Recipes

SOUR CREAM BISCUITS

Steps:

• Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
• With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

WHITE LILY PEPPERED SOUR CREAM BISCUITS

Steps:

• Preheat oven to 450 degrees.
• In large bowl, stir together all ingredients to form a ball.
• On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
• With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
• Bake 13 to 15 minutes or until golden brown.

EASY PEASY MINI SOUR CREAM BISCUITS

Steps:

• In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.

SIMPLE SOUR CREAM BISCUITS

Steps:

• Combine flour and baking soda, then add remaining ingredients, stirring just to combine.
• Place dough on floured surface, knead 4-6 times, then cut into 4 biscuits--you can just use a knife to divide the dough into 4 squares, or use a biscuit cutter for the classic round shape-if you don't have a biscuit cutter, use a drinking glass turned upside down.
• Brush tops of biscuits with melted butter, or just lightly spray with non-stick cooking spray.
• Bake at 425 degrees for 10 to 12 minutes or until golden brown.

SIMPLE SOUR CREAM BISCUITS

Steps:

• Pre-heat oven to 450 degrees.
• Lightly spray or grease cookie sheet.
• In a large bowl, add biscuit mix.
• In a measuring cup, measure sour cream.
• In the same measuring cup, add water.
• Stir well till it looks like milk.
• Add to biscuit mix, knead with fingers.
• On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.
• Bake for 10 minutes.