White Lily Light Fluffy Biscuits Recipes

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WHITE LILY® LIGHT AND FLUFFY BISCUITS



White Lily® Light and Fluffy Biscuits image

These light and versatile biscuits come together so easily and are ready to eat in no time.

Provided by White Lily

Categories     Trusted Brands: Recipes and Tips     White Lily®

Time 25m

Yield 12

Number Of Ingredients 4

2 cups White Lily® Enriched Bleached Self-Rising Flour or White Lily® Enriched Unbleached Self-Rising Flour
¼ cup Crisco® All-Vegetable Shortening
¾ cup buttermilk
2 tablespoons butter, melted

Steps:

  • Heat oven to 475 degrees F.
  • Place flour in large bowl. Cut in shortening with pastry blender or 2 knives until crumbs are the size of peas. Add buttermilk, stirring with fork just until flour is moistened.
  • Turn dough onto lightly floured surface. Knead gently 5 to 6 times, just until a smooth dough is formed. Roll dough into a 7-inch circle that is 3/4- to 1-inch thick. Cut out 7 to 8 biscuits using a floured 2-inch biscuit cutter. Place on baking sheet, about 1-inch apart. (For softer biscuits, arrange so that edges almost touch.) Shape dough scraps into a ball. Pat out until 3/4-inch thick. Cut out additional biscuits.
  • Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush with butter, if desired.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 15.4 g, Cholesterol 5.7 mg, Fat 6.1 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 263 mg, Sugar 0.7 g

WHITE LILY LIGHT & FLUFFY BISCUITS



WHITE LILY LIGHT & FLUFFY BISCUITS image

Yield 12 Biscuits

Number Of Ingredients 5

2 cups White Lily AP flour
1T Baking Powder
1t Salt
1/4 cup (2oz) butter, chilled
2/3 - 3/4 cups Buttermilk

Steps:

  • 1. Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl. 2. Turn dough onto a lightly floured surface. Knead two or 3 times. Roll dough 1/2" thick. Cut using 2" biscuit cutter and place on baking sheet 1" apart. 3. Bake 8 - 10 minutes till golden.

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