White Jello Recipes

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WHITE GELATIN



White Gelatin image

This recipe is called white gelatin but is very moist unlike regular gelatin. My family has made this every year for Thanksgiving and Christmas and it never gets old.

Provided by chrissys08

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h15m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (.25 ounce) envelope unflavored gelatin
⅓ cup boiling water
1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups frozen whipped topping, thawed

Steps:

  • In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.

Nutrition Facts : Calories 140.7 calories, Carbohydrate 12.1 g, Cholesterol 22.2 mg, Fat 9.3 g, Protein 2.7 g, SaturatedFat 6.4 g, Sodium 67.1 mg, Sugar 11.6 g

WHITE JELLO



White Jello image

I use this recipe to top-off or put between other Jello recipes. Perfect for making a patriotic mold.

Provided by dojemi

Categories     Gelatin

Time 15m

Yield 4 1/2 cups

Number Of Ingredients 6

2 cups milk
1 cup sugar
2 (1/4 ounce) packages gelatin powder (Knox)
1/2 cup cold water
1 teaspoon vanilla extract
1 pint sour cream (2 cups)

Steps:

  • Boil milk and add sugar to dissolve completely.
  • Dissolve the gelatin in the cold water.
  • Add together the milk mixture and the gelatin mixture.
  • Stir in the vanilla.
  • Beat in the sour cream.
  • Pour into serving bowl and refrigerate till firm.

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