IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
IRISH CHRISTMAS COOKIES
Make and share this Irish Christmas Cookies recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside.
- 2. In a small mixing bowl, cream together the butter and the sugar.
- 3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.
- 4. Add the fruit and nuts, and mix well.
- 5. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
- 6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes.
- 7. Remove the cookies from the baking sheets with a spatula while still warm.
- 8. Place on wire rack to partially cool.
- 9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.
Nutrition Facts : Calories 83, Fat 4.6, SaturatedFat 2.6, Cholesterol 23.4, Sodium 34.2, Carbohydrate 8.9, Fiber 0.3, Sugar 4.7, Protein 1.2
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