White Irish Whiskey Cookies Recipes

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IRISH COFFEE COOKIES



Irish Coffee Cookies image

Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.

Provided by Kim

Time 2h15m

Yield 32

Number Of Ingredients 14

1 cup whiskey
⅓ cup firmly packed dark brown sugar
4 tablespoons instant espresso powder
2 tablespoons whiskey
2 ¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
¾ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
¼ cup white sugar
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
4 (1 ounce) squares white chocolate, chopped

Steps:

  • Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
  • Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
  • Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  • Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g

IRISH CHRISTMAS COOKIES



Irish Christmas Cookies image

Make and share this Irish Christmas Cookies recipe from Food.com.

Provided by smellyvegetarian

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1/4 cup Irish whiskey
1/4 cup candied citron, chopped
1/4 cup golden raisin, blanched and chopped
1/4 cup almonds, chopped

Steps:

  • 1. Preheat oven to 375 degrees F and prepare two greased cookie sheets; set aside.
  • 2. In a small mixing bowl, cream together the butter and the sugar.
  • 3. Beat in the eggs until well blended. Add the flour and the Irish whiskey, and beat the dough until smooth.
  • 4. Add the fruit and nuts, and mix well.
  • 5. Drop cookie dough from a tablespoon onto the prepared cookie sheets.
  • 6. Bake at 375 degrees F each sheet of cookies for 8 to 10 minutes.
  • 7. Remove the cookies from the baking sheets with a spatula while still warm.
  • 8. Place on wire rack to partially cool.
  • 9. Store the cookies in an airtight container with a slice of white bread to maintain their soft, fruity texture.

Nutrition Facts : Calories 83, Fat 4.6, SaturatedFat 2.6, Cholesterol 23.4, Sodium 34.2, Carbohydrate 8.9, Fiber 0.3, Sugar 4.7, Protein 1.2

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