White House Chicken Oregano Chicken Recipes

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WHITE HOUSE CHICKEN (OREGANO CHICKEN)



White House Chicken (Oregano Chicken) image

From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book.

Provided by Oolala

Categories     Lemon

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 small broiler-fryer chickens, halved
1/2 cup butter, melted
2 lemons, juice of, reserved
1 teaspoon garlic salt
1 tablespoon paprika
1 tablespoon oregano
pepper

Steps:

  • Combine butter, lemon juice and seasonings.
  • Marinate chickens for 3-4 hours in this butter sauce.
  • Grill, basting often with remainder of the sauce or you can bake at 350 degrees for 1 hour or until chicken is cooked, basting often.

Nutrition Facts : Calories 1205.8, Fat 92.6, SaturatedFat 34.5, Cholesterol 406, Sodium 526.5, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 86.3

OREGANO CHICKEN



Oregano Chicken image

Salad dressing mix and a generous sprinkling of oregano add the rich herb flavor to this tender baked chicken from Nancy Moore of Candler, North Carolina. It's priced right at just 83 cents a serving and great over rice or noodles.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup butter, melted
1 envelope Italian salad dressing mix
2 tablespoons lemon juice
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 to 2 tablespoons dried oregano

Steps:

  • In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken. , Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 364 calories, Fat 24g fat (9g saturated fat), Cholesterol 123mg cholesterol, Sodium 592mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.

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