White Hot Chocolate 2 Ways Recipes

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WHITE HOT CHOCOLATE



White Hot Chocolate image

Debbi Smith of Crossett, Arkansas says her creamy drink is smooth and soothing with a hint of spice.

Provided by Taste of Home

Time 15m

Yield 4 servings (1 quart).

Number Of Ingredients 7

3 cups half-and-half cream, divided
2/3 cup white baking chips
1 cinnamon stick (3 inches)
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Ground cinnamon, optional

Steps:

  • In a large saucepan, combine 1/4 cup cream, white chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if desired.

Nutrition Facts : Calories 397 calories, Fat 27g fat (18g saturated fat), Cholesterol 96mg cholesterol, Sodium 116mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 0 fiber), Protein 8g protein.

WHITE HOT CHOCOLATE 2 WAYS



White Hot Chocolate 2 Ways image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 servings

Number Of Ingredients 12

3 cups cold whole milk
6 ounces white chocolate, chopped
1 teaspoon pure vanilla extract
Add-Ins:
Orange:
1 tablespoon orange liqueur, such as Cointreau
Candied orange peel, for garnish
White Russian:
2 teaspoons vodka
1 teaspoon coffee liqueur, such as Kahlua
Whipped cream, for garnish
Crushed chocolate-covered espresso beans, for garnish

Steps:

  • For the base: Bring the milk and white chocolate to a slow boil in a small saucepan, whisking until the chocolate is melted and smooth. Remove from the heat and stir in the vanilla.
  • Mix in add-ins as desired, and serve immediately.

HOMEMADE WHITE HOT CHOCOLATE



Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

  • Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

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