White Ground Chickenturkey Chili Recipes

CREAMY WHITE TURKEY CHILI

Steps:

• Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
• Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
• Add turkey (or chicken) and beans; simmer for 5 minutes.
• Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
• Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
• Serve warm.

WHITE CHILI WITH GROUND TURKEY

Steps:

• In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
• Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

EASY WHITE CHILI (MADE WITH GROUND TURKEY)

Steps:

• Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.
• Cook until the turkey is cooked through and slightly browned.
• Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
• Simmer for 15-30 minutes.

WHITE TURKEY CHILI

Steps:

• In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.