White Foam Soup Recipes

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WHITE FOAM SOUP



White Foam Soup image

Make and share this White Foam Soup recipe from Food.com.

Provided by Jane Gib

Categories     Vegetable

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

1 quart milk
1 1/2 ounces butter
2 eggs, separated
1 tablespoon parsley, chopped
1 mace blade
1 ounce flour
1 garlic clove
2 ounces cheese
1 onion
1 celery rib
salt and pepper

Steps:

  • Melt butter.
  • add to flour, then the milk be degrees.
  • stir thoroughly.
  • boil well and add garlic celery and mace.
  • barely simmer for 20-30 minutes, until soup is well flavoured.
  • cool slightly and then add the yolks of the eggs.
  • reheat, without boiling.
  • season and add grated cheese.
  • beat the egg whites to a stiff froth.
  • fold half into the soup and put the rest into a hot tureen. pour the soup over and sprinkle with parsley.
  • serve with fried croutons of bread.

Nutrition Facts : Calories 380, Fat 25.4, SaturatedFat 13.1, Cholesterol 137.5, Sodium 305.9, Carbohydrate 27.3, Fiber 4.7, Sugar 1.3, Protein 13.5

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