White Fish Salad With Garlic Lime Dressing Recipe 425

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HOMEMADE WHITEFISH SALAD



Homemade Whitefish Salad image

Provided by Bobby Flay

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 17

3/4 cup good-quality mayonnaise
1/2 teaspoon finely grated lemon zest
2 tablespoons freshly squeezed lemon juice
2 pounds smoked whitefish, skinned, boned and flaked
1 large stalk celery, finely diced
1/2 small red onion, finely diced
Kosher salt and freshly ground black pepper
Bagels, for serving
Pickled Red Onions, for serving, recipe follows
1 cup red wine vinegar
1/4 cup fresh lime juice
3 tablespoons granulated sugar
1 tablespoon kosher salt
1/4 teaspoon coriander seeds
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1 medium red onion, halved and thinly sliced

Steps:

  • Whisk together the mayonnaise, lemon zest and juice until combined. Add the whitefish, celery and onions, and gently mix until combined; season with salt and freshly ground black pepper. Cover and refrigerate for at least 1 hour before serving.
  • Serve with bagels and Pickled Red Onions.
  • Combine the vinegar, lime juice, sugar, salt, coriander seeds, mustard seeds and peppercorns in a small saucepan over high heat. Cook until the sugar and salt is dissolved. Remove from the heat and let cool for 5 minutes.
  • Put the onions in a medium bowl, pour the vinegar mixture over and toss to coat. Cover and refrigerate for at least 1 hour and up to 48 hours before serving.

WHITE FISH SALAD WITH GARLIC LIME DRESSING RECIPE - (4.2/5)



White Fish Salad with Garlic Lime Dressing Recipe - (4.2/5) image

Provided by Lulubelle

Number Of Ingredients 12

Salad:
White fish (tilapia, mahi, cod)
Smoked paprika, salt, pepper
Romaine lettuce, chopped
Bell peppers, chopped
Red or Green Onion, chopped
Optional: avocado, cheese, tomatoes, cucumbers
Salad dressing:
1 lime, juiced and zested (about 1/4 cup lime juice)
2 tbsp extra virgin olive oil
1 clove garlic, minced
salt/pepper to taste

Steps:

  • Preheat the oven to 400 degrees. Place the fish on a baking sheet, and sprinkle with smoked paprika, salt and pepper. Flip over the season the other side as well. Bake for 10-15 minutes, or until the fish flakes easily. Place all your salad ingredients in a serving bowl. While waiting for the fish to cook, prepare the dressing. Place all ingredients in a small jar and whisk well to combine. Add the fish on top of the salad, add dressing, and eat!

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