White Corn With Tomatoes Bell Peppers And Ginger Recipes
SKILLET-FRIED CORN AND TOMATOES
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over high heat. Add the olive oil, then the garlic. Saute until the garlic is lightly browned. Add the chiles and saute briefly to release their character. Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes. Add the damn hot peppers then simmer, stirring, until the corn is just tender, about 2 minutes.
- Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper. Transfer to a serving bowl and serve immediately.
- In a non-reactive saucepan, heat the oil. When the oil is hot add the bell peppers, jalapenos, and gray salt. Cook over medium-high heat for about 15 minutes or until the peppers are partially tender. Stir from the bottom from time to time, adjusting the heat as necessary so that they don't brown. There will still be some liquid left in the pot.
- Add the tomatoes, lower the heat to simmer and continue to cook for about 30 minutes to reduce the tomato juice and finish cooking the peppers. Add additional salt if needed. Serve warm or room temperature.
SUMMER ANYTIME CRISP CORN SALAD
This quick and easy salad is so tasty as a replacement for other salads at picnics, pitch-ins, and barbecues. No mayo to spoil, and goes together in a snap. I've left out the tomato and it's still great. In winter, I make this with hamburgers to remind us summer is not far away. I use super-sweet, sweet yellow and white, or Summer Crisp corn. If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Tasty ! Easily doubled -- this batch makes just enough for my husband and I.
Provided by MOOSETRAX75
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. Add the corn, green and red bell peppers, onion, and tomato, and lightly toss. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 30.5 g, Fat 4.5 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 0.7 g, Sodium 321.8 mg, Sugar 11.9 g
STIR-FRIED CORN, SQUASH, AND TOMATOES WITH GINGER, GARLIC AND CILANTRO
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the results. The medley has that coconut fragrance without the heaviness it would have with coconut milk. I served the vegetables with black rice, which was beautiful, but any other rice, noodles or grains like quinoa would work. Make sure that your corn is sweet and your tomatoes are juicy. You can also use the lower-priced tomatoes "for sauce" that may be at your farmers' market.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 7m
Yield Serves 4
Number Of Ingredients 14
Steps:
- Combine stock or water, soy sauce and cornstarch in a small bowl or measuring cup and stir to dissolve cornstarch. Place this mixture and all the other ingredients near the burner in the order they will be used.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to pan. Swirl in coconut oil and add onion, garlic and ginger. Stir-fry for about 2 minutes, until onion is crisp-tender, and add squash. Stir-fry for about a minute, until you can just see the squash becoming translucent, and add corn. Stir-fry for about 2 minutes, and add tomatoes, salt, and sugar. tir-fry for about 2 minutes, until the tomatoes have collapsed and stir-fry is beginning to look saucy.
- Stir in Thai basil and cilantro. Stir cornstarch mixture and add to pan. Continue to stir-fry for about 30 seconds, until vegetables are glazed. Remove from heat and serve, with rice, noodles or other grains.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 553 milligrams, Sugar 6 grams
CORN WITH TOMATOES AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut the corn kernels off the cobs and transfer to a medium bowl. Using the back of the knife, scrape the cobs to release the corn milk into the bowl.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the tomatoes and cook until softened, about 3 minutes. Stir in the corn and corn milk, 1 tablespoon water, 3/4 teaspoon salt and a few grinds of pepper and cook until the kernels are tender,3 to 5 minutes. Remove from the heat and add the chives, basil and the remaining 1 tablespoon butter; toss to combine.
WHITE CORN WITH TOMATOES, BELL PEPPERS AND GINGER
Categories Ginger Pepper Tomato Vegetable Side Thanksgiving Corn Bell Pepper Fall Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 8 cups
Number Of Ingredients 9
Steps:
- Heat olive oil in heavy large pot over medium-high heat. Add chopped onion, chopped celery and chopped green bell peppers and sauté until vegetables begin to soften, about 7 minutes. Add tomatoes and 1/2 cup reserved juice and bring to simmer. Add corn. Reduce heat to medium, cover and simmer 15 minutes. Mix in ginger, lemon peel and black pepper. Cover and simmer until vegetables are soft and corn is tender but not mushy, adding more reserved tomato juice if mixture is dry, about 10 minutes longer. Season to taste with salt.
More about "white corn with tomatoes bell peppers and ginger recipes"
10+ RECIPES WITH CORN & TOMATOES - EATINGWELL
From eatingwell.com
- Grilled Corn Salad with Chili-Miso Dressing. Serve this Asian salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck.
- Pan-Seared Halibut with Creamed Corn & Tomatoes. For this healthy fish recipe, you steep corncobs in milk; the resulting "stock" boosts the intensity of made-from-scratch creamed corn, plus extra starch from the corn contributes to its thick texture.
- Grilled Skirt Steak with Corn-Tomato Relish. Corn, tomato and basil scream summer, but simplicity makes this easy dinner recipe perfect for the season.
- Tomato-Corn Pie. Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn.
- Corn Risotto with Tomatoes & Spinach. Corn and tomatoes make this risotto taste like summer itself, but you can stir in almost any vegetables that your family likes.
SAUTéED FRESH SWEET CORN WITH BELL PEPPERS AND ONIONS
From bigdeliciouslife.com
SIMPLE SPICY VEGETARIAN CHILI | BEANS, CORN, CANNED TOMATO, HERBS
From gingerhultinnutrition.com
CONFETTI CORN | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
SKILLET ROASTED CORN AND PEPPERS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THE *SUPPOSED TO BE* WHITE CORN WITH TOMATOES, BELL PEPPERS …
From tinykitchenatx.wordpress.com
15-MINUTE FRESH CORN & TOMATO SALAD - THE CLEVER …
From theclevercarrot.com
SPICY SWEET CORN & TOMATO GAZPACHO - VEGETARIAN …
From vegetarianventures.com
CORN WITH PEPPERS AND ONIONS - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
WHITE CORN WITH TOMATOES BELL PEPPERS AND GINGER RECIPES
From tfrecipes.com
SKILLET CORN MEDLEY WITH PEPPERS AND ONIONS - THE …
From thespruceeats.com
BLACK BEAN CORN TOMATO SALAD - KATIE'S CUCINA
From katiescucina.com
QUICK CORN AND PEPPER SAUTé - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
SPICY TOMATO AND SWEET CORN SALAD - FAMILYSTYLE FOOD
From familystylefood.com
SUMMER CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
