White Corn On The Cob Seasoned With Chipotle Peppers And Butter Recipes
WHITE CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS AND BUTTER!
Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.
Provided by Rita1652
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
- Grill over hot coals for 5-8 minutes.
Nutrition Facts : Calories 111.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9
GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER
Categories Vegetable Side Fourth of July Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
- Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
- Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
CHIPOTLE CORN ON THE COB
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h21m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
- Serve with remaining butter.
CORN ON THE COB WITH CHIPOTLE BUTTER
Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.
Provided by PaulaM-M
Categories Corn
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat grill.
- Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
- Meanwhile, grill corn, about 12 minutes, turning 3 times.
- Spread corn with compouned butter and serve.
Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1
CARAMEL CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS !
Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!
Provided by Rita1652
Categories Corn
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place corn in a very large piece of heavy duty foil or each one can have separate foils.
- Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
- Grill over hot coals for 5-8 minutes turning a couple of times.
- Season with salt and top with additional caramel if you like.
Nutrition Facts : Calories 159.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 12.4, Sodium 103.5, Carbohydrate 27.9, Fiber 2.6, Sugar 2.9, Protein 3.2
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