White Cookie Cake Recipes

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CAKE MIX COOKIES IV



Cake Mix Cookies IV image

Yummy easy cookies with just 3 easy ingredients!

Provided by Hannah

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 24

Number Of Ingredients 3

2 eggs
1 (18.25 ounce) package white cake mix
½ cup vegetable oil

Steps:

  • Mix together cake mix, eggs and oil in a large bowl.
  • Make little balls with the dough and set on ungreased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Nutrition Facts : Calories 137.2 calories, Carbohydrate 16.6 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 147.2 mg, Sugar 11.6 g

HOMEMADE COOKIE CAKE



Homemade Cookie Cake image

Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream, if desired.

Provided by Nourish33

Categories     Desserts     Cakes     Birthday Cake Recipes

Time 1h35m

Yield 10

Number Of Ingredients 14

¾ cup brown sugar
¾ cup unsalted butter, at room temperature
¼ cup white sugar
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup semi-sweet chocolate chips
½ cup shortening
½ cup butter, softened
4 cups confectioners' sugar, divided
1 tablespoon water, or more as needed
1 teaspoon vanilla extract

Steps:

  • Beat brown sugar, unsalted butter, and white sugar together in a bowl using an electric mixer until light and fluffy, 3 to 4 minutes. Mix in egg and 2 teaspoons vanilla extract until smooth. With the mixer on low speed, add flour, baking soda, and salt and blend until batter is just mixed. Fold chocolate chips into batter. Batter will be thick. Chill in refrigerator at least 30 minutes to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper.
  • Spread batter into the prepared cake pan.
  • Bake in th preheated oven until edges are golden brown, about 20 minutes. Slightly cool cake in the pan before transferring to a wire rack to cool completely, about 30 minutes.
  • Beat shortening and butter together in a bowl using an electric mixer until smooth. Slowly beat in 3 cups confectioners' sugar until smooth. Mix water and 1 teaspoon vanilla extract into confectioners' sugar mixture; add remaining confectioners' sugar and mix until buttercream is smooth. Add more water to thin, if needed.
  • Spread buttercream onto cookie cake.

Nutrition Facts : Calories 758.3 calories, Carbohydrate 101.4 g, Cholesterol 79.6 mg, Fat 38.9 g, Fiber 1.9 g, Protein 4.7 g, SaturatedFat 20.4 g, Sodium 322.2 mg, Sugar 80.2 g

DIRT DESSERT



Dirt Dessert image

My mom used to serve this yummy dessert, and I just loved it. It's so fun to eat and a snap to make. Add some gummy worms on top for the kids if you'd like. -Kristi Linton, Bay City, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 package (15-1/2 ounces) Oreo cookies, crushed
Shaved white chocolate, optional

Steps:

  • In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping. , Spread 1-1/3 cups crushed cookies into an ungreased 13x9-in. dish. Layer with half the pudding mixture and half the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Serve with shaved white chocolate if desired.

Nutrition Facts : Calories 278 calories, Fat 13g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

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