SWISS MERINGUE BUTTERCREAM
This all-purpose buttercream has an ultra-silky, stable texture that spreads beautifully over cakes and cupcakes, and can be piped into perfect peaks and patterns.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, and salt in the heatproof bowl of a standing mixer set over a pan of simmering water. Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved (the mixture should feel completely smooth when rubbed between your fingertips).
- Attach the bowl to the mixer fitted with the whisk attachment. Starting on low and gradually increasing to medium-high speed, whisk until stiff (but not dry) peaks form. Continue mixing until the mixture is fluffy and glossy, and completely cool (test by touching the bottom of the bowl), about 10 minutes.
- With mixer on medium-low speed, add the butter a few tablespoons at a time, mixing well after each addition. Once all butter has been added, whisk in vanilla. Switch to the paddle attachment, and continue beating on low speed until all air bubbles are eliminated, about 2 minutes. Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth. Keep buttercream at room temperature if using the same day. If not, transfer to an airtight container and refrigerate up to 3 days or freeze up to 1 month. Before using, bring to room temperature and beat with paddle attachment on low speed until smooth again, about 5 minutes.
- To tint buttercream, reserve some for toning down the color, if necessary. Add gel-paste food color, a drop at a time (or use the toothpick or skewer to add food color a dab at a time) to the remaining buttercream. You can use a single shade of food color or experiment by mixing two or more. Blend after each addition with the mixer (use a paddle attachment) or a flexible spatula, until desired shade is achieved. Avoid adding too much food color too soon, as the hue will intensify with continued stirring; if necessary, you can tone down the shade by mixing in some reserved untinted buttercream.
More about "white coconut cupcakes with coconut swiss meringue buttercream recipes"
MOIST AND FLUFFY COCONUT CUPCAKES - PRETTY. SIMPLE.
From prettysimplesweet.com
- In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary. On medium speed, beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract. With the mixer on low speed, add half of the dry ingredients, followed by the coconut milk, and beat until combined. Add the other half of the dry ingredients and beat only until combined. Do not over mix—the less you mix, the lighter the cupcakes will be. Using a spatula, gently fold in shredded coconut.
- Divide batter evenly between liners, filling them about ¾ full. Bake for 15-20 minutes, until a toothpick inserted into the center comes out clean. Allow cupcakes to cool in the pan for 10 minutes, then remove and allow to cool completely on a wire rack.
COCONUT CUPCAKES WITH COCONUT SWISS MERINGUE BUTTERCREAM
From foodfolksandfun.net
4.5/5 (10)Total Time 2 hrsCategory DessertPublished Feb 23, 2024
COCONUT SUGAR CUPCAKES - SUGARED & STIRRED
From sugaredandstirred.com
EASY COCONUT FROSTING - I AM BAKER
From iambaker.net
WHITE COCONUT CUPCAKES WITH COCONUT SWISS MERINGUE BUTTERCREAM
From blog.ksvadl.com
WHITE POINSETTIA CUPCAKES RECIPE - SOUTHERN LIVING
From southernliving.com
WHITE CHOCOLATE SWISS MERINGUE BUTTERCREAM
From chelsweets.com
PERFECT SWISS MERINGUE BUTTERCREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT COCONUT CUPCAKES RECIPE ON FOOD52
From food52.com
BEST COCONUT CUPCAKES RECIPE WITH COCONUT FROSTING
From sweetlycakes.com
COCONUT CAKE WITH COCONUT MERINGUE BUTTERCREAM …
From browneyedbaker.com
EASY COCONUT CUPCAKES WITH COCONUT BUTTERCREAM FROSTING
From onehotoven.com
WHITE COCONUT CUPCAKES WITH COCONUT SWISS MERINGUE …
From tfrecipes.com
SWISS MERINGUE BUTTERCREAM RECIPE - BBC FOOD
From bbc.co.uk
THE BEST COCONUT CUPCAKES RECIPE - ONE SWEET …
From onesweetappetite.com
SOFT AND MOIST PERFECT COCONUT CAKE ~ TWO SUGAR BUGS
From twosugarbugs.com
COCONUT CUPCAKES - THE SWEET OCCASION
From thesweetoccasion.com
COCONUT CUPCAKES FLUFFY FROSTING - CHEF LINDSEY FARR
From cheflindseyfarr.com
HOW TO MAKE SWISS MERINGUE BUTTERCREAM - MSN
From msn.com
COCONUT CUPCAKES WITH COCONUT BUTTERCREAM FROSTING
From browneyedbaker.com
CAKE PERFECTION: BEST BUTTER CREAM ICING RECIPE FOR YOUR DESSERTS!
From eatmorebutter.com
COCONUT CUPCAKES WITH ITALIAN COCONUT BUTTERCREAM …
From tatyanaseverydayfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love