White Christmas Slice Recipes

WHITE CHRISTMAS

Steps:

• Line an 8-inch square pan with baking or parchment paper. In a large mixing bowl, add rice cereal, coconut, pistachios, cranberries and sultanas. Give it a quick mix together.
• Add chocolate to a heatproof bowl and place in the microwave. Heat, stirring every 30 seconds, until melted and smooth.
• Pour chocolate over dry ingredients and stir quickly until all the ingredients are fully coated. Transfer mixture to your baking pan and press down using the back of a spoon to form one even layer.
• Place slice in the fridge for at least 2 hours or until the chocolate has set and the slice is firm. Cut into small squares to serve.

WHITE CHRISTMAS SLICE

Steps:

• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Melt the white chocolate in a large microwave-safe bowl (on 50% power for 3-4 minutes or until melted - stir every 30 seconds).
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and stir to combine.
• Spoon into the prepared tin and press down firmly.
• Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.
• Grease and line a 20cm x 28cm rectangular slice tin and set aside.
• Place the white chocolate into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 80 degrees, Speed 2.
• Add the Rice Bubbles, dried cranberries, sultanas, slivered almonds and desiccated coconut and mix on Reverse, Speed 2 until combined (you'll need to use the spatula to help mix).
• Spoon into the prepared tin and press down firmly. Place into the fridge for 3-4 hours (preferably overnight) before cutting into slices.
• Store in an airtight container in the fridge for up to 1 week.

WHITE CHRISTMAS RECIPE

Steps:

• Line a 18cm x 28cm lamington pan with baking paper.
• Combine all ingredients into a large bowl and mix well.
• Press mixture evenly into baking tray.
• Refrigerate overnight or until set.
• Cut into slices to serve.
• Store covered in fridge

WHITE CHRISTMAS RECIPE

Steps:

• Grease a rectangular slice pan, line with baking paper, allowing paper to overhang the sides.
• In a large heatproof bowl over a pan of simmering water, melt the Organic Coconut Oil. Add the chopped chocolate and continue to heat until melted and blended together. Remove from heat and set aside.
• Mix together the Rice Krispies cereal, desiccated coconut, Craisins, and Candied Cherries. Stir in the hot Organic Coconut/Chocolate mixture and mix together until combined.
• Spoon in the mixture into the rectangular slice pan and press firmly in place. Refrigerate for a few hours until set before serving. Slice and enjoy.

JO'S WHITE CHRISTMAS

Steps:

• Combine all ingredients in a large bowl.
• Stir until well mixed.
• Press mixture into a slice tine, and refridgerate until set.
• Once set, cut into squares.