White Christmas Sangria Recipes
WHITE CHRISTMAS SANGRIA
This punch has a pleasant fruity flavor. It's not too sweet so everyone will enjoy it! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 21 servings (3-3/4 quarts).
Number Of Ingredients 4
Steps:
- Combine cranberry juice and lemonade concentrate in a punch bowl; pour in sparkling grape juice. If desired, add pomegranate seeds and sliced fruit. Serve immediately.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHRISTMAS SANGRIA
I Love to Make This Christmas Sangria in the Days Between Christmas and New Year When Everyone Has Eaten Too Much Turkey and They're ...
Provided by Jeff O'connor
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Place 2 bottles of white wine in a large pitcher with ¾ cup of apple cider, ¼ cup of sugar, ¼ cup of halved cranberries and ¾ cup of whole cranberries, 1 chopped apple, and 3 rosemary sprigs.
- Stir the mixture well using a wooden spoon until the sugar dissolves.
- Chill in the refrigerator for about 4 hours.
- Serve chilled, garnished with rosemary sprigs. Make sure some cranberries and apple make it into each glass.
Nutrition Facts : Calories 212, Fat 0,1g, Carbohydrate 22,5g, Protein 0,1g, Cholesterol 0mg, Sodium 10mg
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- Thinly slice the apple and pear. You can use a knife or mandoline. Then pour the wine, sparkling apple cider, cranberries, apple slices, and pear slices into a large pitcher. You can layer them or simply mix them all in. Refrigerate the sangria for at least 4 hours, or overnight to let the flavors meld together.
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- Place lime, apple, cranberries and pomegranate seeds in a large pitcher. Pour vodka and white wine on top, then chill for at least 1 hour and up to overnight (the longer it sits, the more intensely alcoholic the fruit gets. Up to you where you're going with this.)
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- Add all ingredients except club soda, corn syrup and coconut flakes to a large pitcher and stir to combine.
- Drizzle some light corn syrup in a shallow bowl, and add some coconut flakes to another shallow bowl. Dip the rims of stemless wine glasses in the corn syrup, then into the coconut flakes.
- Serve the chilled sangria in the prepared glasses, making sure to get some fruit in each glass. Garnish with another rosemary sprig if desired, and top each glass off with a splash of club soda for some extra bubbles!
CHRISTMAS SANGRIA RECIPE - DINNERS, DISHES, AND DESSERTS
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4.5/5 (66)Category Drink RecipesServings 6Total Time 10 mins
- In a large pitcher mix together white wine, pomegranate juice, triple sec, brandy and sugar. Stir well to help the sugar dissolve.
- Add the pomegranate seeds, diced apple and orange slices. Let site in the fridge for 4 hours before serving.
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- Add the pears and cranberries to a large pitcher. Pour in wine, brandy, and sugar and stir. Refrigerate for 3-4 hours before serving.
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- Begin by thinly slicing apples - set aside a few as garnish on the edge of your glasses if you wish. Also, slice grapes in half to help release their flavor and allow them to soak up the liquid.
- Pour wine, sparkling apple juice and water into pitcher and stir with wooden spoon. Add in fruit and stir again. Cover and place in the fridge at least 3 hours, overnight is best!
- Before serving give a good stir and add in the fresh rosemary (whole) as garnish. Use reserved apples to garnish the glass and serve.
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