EASY WHITE CHILI
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Provided by Nancie Thompson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts :
WHITE CHICKEN CHILI
Easy white chicken chili, topped with sour cream and cilantro.
Provided by Kelly | the hungry bluebird
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Cut chicken into bite-size pieces.
- Sauté chicken, onion and garlic in hot oil over medium-high heat for about 10 minutes or until chicken is done.
- Stir in chicken broth and then remaining 10 ingredients. Bring to a boil and then cover, reduce heat and simmer for 30 minutes.
- Ladle into bowls and top with fresh chopped cilantro and sour cream.
Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 699 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
WHITE CHRISTMAS CHICKEN CHILI
A White Chicken Chili with personality! It's not exactly healthy, thanks to the addition of sour cream & heavy cream - but don't leave them out. I promise they take the soup to a whole new level! Substitute Original, Mild or Hot Rotel, depending on your preferred spice level.
Provided by accidental glutton
Categories Chicken
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Sauté onions in olive oil until softened, about 10 minutes. Add spices & sauté briefly.
- Add Rotel, beans, green chiles & chicken broth. Bring to a boil, then reduce heat to a simmer.
- Add shredded chicken and simmer uncovered for 30 minutes, stirring occasionally.
- Reduce heat to low and add sour cream & heavy cream. Be careful not to allow soup to boil again once they have been added.
- Serve with tortilla chips, diced avocado & a sprinkle of chopped fresh cilantro, if desired.
Nutrition Facts : Calories 390, Fat 22.8, SaturatedFat 9.8, Cholesterol 77.8, Sodium 682.5, Carbohydrate 26.9, Fiber 6.6, Sugar 2.7, Protein 21.9
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