White Christmas Candy Recipes

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WHITE CHRISTMAS CANDY



White Christmas Candy image

White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!

Provided by Sheila

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 45m

Yield 25

Number Of Ingredients 6

1 (12 ounce) package white chocolate chips
2 tablespoons creamy peanut butter
2 cups crispy rice cereal (such as Rice Krispies®)
1 cup mini marshmallows
1 cup lightly salted peanuts
1 tablespoon multi-colored sprinkles, or more to taste

Steps:

  • Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
  • Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
  • Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 13.1 g, Cholesterol 2.9 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 87.5 mg, Sugar 9.7 g

WHITE CANDY BARK



White Candy Bark image

This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. -Marcia Snyder, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 pounds (64 pieces).

Number Of Ingredients 5

1 tablespoon butter, melted
2 packages (10 to 12 ounces each) white baking chips
1-1/2 cups walnut halves
1 cup dried cranberries
1/4 teaspoon ground nutmeg

Steps:

  • Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE CHRISTMAS CANDY



White Christmas Candy image

During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 pounds.

Number Of Ingredients 2

2 pounds white candy coating
1/2 pound red and green peppermint stick crunch or crushed candy canes or crushed peppermint candies

Steps:

  • Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.

Nutrition Facts : Calories 301 calories, Fat 16g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

WHITE CHRISTMAS CANDY



White Christmas Candy image

Quick and easy. Instead of the cranberries you can make the 1/2 cup of fruit in to 1 cup, that is the original recipe, like the vegetable shortening. The yield will depend on how small or large you will cut the candy, so don't take any notice of what I have stated there.

Provided by PetsRus

Categories     Candy

Time 15m

Yield 35 pieces of candy

Number Of Ingredients 8

2 1/2 cups Rice Krispies
3/4 cup powdered sugar, sifted
1 cup full cream milk powder, sifted
1 cup desiccated coconut
1/2 cup mixed dried fruit
1/2 cup dried cranberries
5 -6 glace green cherries, chopped
8 ounces margarine or 8 ounces butter, melted

Steps:

  • Put all the dry ingredients in a large bowl and mix.
  • Add the shortening; stir it so everything is evenly coated.
  • Press into a greased 12 inch/8 inch sponge roll pan.
  • Refrigerate until solid.
  • Cut into small pieces or squares.

Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 2.5, Sodium 24.9, Carbohydrate 6.8, Fiber 0.3, Sugar 3.7, Protein 0.3

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