White Chocolate Vanilla Mashed Potatoes Recipes

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WHITE CHOCOLATE MASHED POTATOES



White Chocolate Mashed Potatoes image

Yes, you read right, there is chocolate in this recipe! Cooked potatoes are mixed with white chocolate made from cocoa butter, salt, hot sauce, and milk, for the most incredible mashed potatoes you've ever had!

Provided by schmidt

Time 45m

Yield 8

Number Of Ingredients 5

3 pounds yellow-fleshed potatoes, peeled
1 1/2 ounce white chocolate, chopped
3/4 teaspoon salt
6 dashes hot red pepper sauce, such as Tabasco sauce
1 1/2 cup fat-free milk

Steps:

  • Place the potatoes in a large pot, cover with cool water to a depth of 2 inches, and bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander set in the sink and return the potatoes to the pan. Add the white chocolate to the still-hot potatoes; stir until the white chocolate starts to melt. Stir in the salt and hot red pepper sauce. Use an electric mixer at medium-low speed to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once. cook's notes melted white chocolate takes the place of butter for a decadent but healthy version of mashed potatoes. Look for pure white chocolate, made from cocoa butter, not one cut with hydrogenated shortening and other fillers.

Nutrition Facts :

WHITE CHOCOLATE VANILLA MASHED POTATOES



White Chocolate Vanilla Mashed Potatoes image

White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!

Provided by Snacking in the Kitchen

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 6

3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
¾ cup milk
1 vanilla bean, split lengthwise
½ cup white chocolate baking discs
4 ounces shredded extra-sharp white Cheddar cheese
salt to taste

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
  • Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.

Nutrition Facts : Calories 269 calories, Carbohydrate 40.1 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 117.4 mg, Sugar 9.3 g

WHITE CHOCOLATE WHIPPED POTATOES



White Chocolate Whipped Potatoes image

Provided by Aaron May

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

3 pounds La Ratte or fingerling potatoes, peeled
2 ounces pure white chocolate, chopped
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 cups whole milk, heated

Steps:

  • Preheat the oven to 300 degrees F.
  • Place the potatoes in a large pot and cover with cool water by 2 inches. Bring to a simmer over high heat. Reduce the heat and simmer until tender when pierced with a fork, about 25 minutes. Drain in a colander, then spread evenly on a sheet pan.
  • Roast until the potatoes are dry but not browning, 15 to 18 minutes. Transfer to a bowl. Add the white chocolate to the hot potatoes and stir until the white chocolate starts to melt. Add the salt and nutmeg and stir to combine. Use a hand masher to mash the potatoes slightly. Pour in the milk and continue mixing until creamy, about 1 minute. Serve at once.

WHITE CHOCOLATE VANILLA MASHED POTATOES



White Chocolate Vanilla Mashed Potatoes image

White chocolate and vanilla in your mashed potatoes? You'd be surprised how delicious this combination is. The chocolate adds the richness of butter and extra creaminess to the spuds. Give this one a try!

Provided by Snacking in the Kitchen

Categories     Mashed Potatoes

Time 40m

Yield 8

Number Of Ingredients 6

3 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
¾ cup milk
1 vanilla bean, split lengthwise
½ cup white chocolate baking discs
4 ounces shredded extra-sharp white Cheddar cheese
salt to taste

Steps:

  • Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Combine milk and vanilla bean in a saucepan over medium-heat. When the milk begins to bubble, remove and discard the vanilla bean. Add chocolate chips to milk; whisk continuously until chocolate is melted.
  • Mash potatoes in a large bowl. Add milk-chocolate mixture to potatoes and stir until combined. Add cheese and mash together with potatoes; season with salt.

Nutrition Facts : Calories 269 calories, Carbohydrate 40.1 g, Cholesterol 19 mg, Fat 8.8 g, Fiber 2.7 g, Protein 8.5 g, SaturatedFat 5.5 g, Sodium 117.4 mg, Sugar 9.3 g

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