White Chocolate Snowballs Recipes

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WHITE CHOCOLATE PEANUT BUTTER SNOWBALLS



White Chocolate Peanut Butter Snowballs image

These are absolutely sinful! They melt in your mouth. Everyone prefers these to the traditional buckeyes. The white chocolate adds a little bit of heaven. They are a must for my Christmas trays with people requesting more of them every year.

Provided by Baseball Mom 5

Categories     Candy

Time 1h5m

Yield 50-60 serving(s)

Number Of Ingredients 5

1 1/2 cups peanut butter
1/2 cup butter, softened
16 ounces powdered sugar
3 cups white chocolate chips
1 tablespoon vegetable oil

Steps:

  • Line cookie sheet with aluminum foil.
  • Using mixer, beat peanut butter and butter until smooth and creamy.
  • Add powdered sugar 1/2 cup at a time until smooth.
  • Roll mixture into 1 inch balls with damp hands.
  • Place balls onto aluminum foil and place in freezer for 30 minutes until firm.
  • Melt white chocolate chips and oil in double broiler.
  • Remove from heat.
  • Dip balls in chocolate until completely covered.
  • Place balls onto wax paper and refrigerate for 30 minutes until firm.
  • Enjoy!

Nutrition Facts : Calories 154.5, Fat 9.3, SaturatedFat 4, Cholesterol 6.3, Sodium 57.9, Carbohydrate 16.6, Fiber 0.5, Sugar 15.6, Protein 2.6

PEANUT BUTTER SNOWBALLS



Peanut Butter Snowballs image

This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. -Wanda Regula, Birmingham, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1 cup confectioners' sugar
1/2 cup creamy peanut butter
3 tablespoons butter, softened
1 pound white candy coating, coarsely chopped
Chopped peanuts, optional

Steps:

  • In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

Nutrition Facts : Calories 132 calories, Fat 8g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

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