White Chocolate Skillet Cookie With Bananas And Pretzels Recipes

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WHITE CHOCOLATE PRETZEL COOKIES



White Chocolate Pretzel Cookies image

Celebrate Christmas with these delicious chocolate cookies - a perfect dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 60

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed dark brown sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/4 cups plus 2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3 cups semisweet chocolate chips (18 oz)
1 bag (7 oz) white chocolate-covered mini-pretzel twists, coarsely crushed

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Add eggs and vanilla, beating until blended.
  • In medium bowl, mix flour, baking soda and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and pretzels. Onto cookie sheets, drop dough by tablespoonfuls 1 to 2 inches apart.
  • Bake 10 to 14 minutes. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 90 mg

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