White Chocolate Rose Pudding Recipes

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WHITE CHOCOLATE PUDDING



White Chocolate Pudding image

I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups heavy whipping cream
2 cups milk
6 egg yolks, lightly beaten
3/4 cup vanilla or white chips
1 teaspoon orange or rum extract

Steps:

  • In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. , Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract.

Nutrition Facts : Calories 436 calories, Fat 33g fat (19g saturated fat), Cholesterol 253mg cholesterol, Sodium 109mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.

WHITE CHOCOLATE PUDDING



White Chocolate Pudding image

Make and share this White Chocolate Pudding recipe from Food.com.

Provided by bitburgermaedel

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
1 white chocolate baking bar (such as Lindt)

Steps:

  • Combine the first three ingredients in a medium saucepan.
  • Gradually whisk in the milk.
  • Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
  • At this point the pudding will start to thicken, but will not be quick all the whole thick.
  • Remove from heat and stir in butter, vanilla, and white chocolate chips.
  • Stir until chips have melted.
  • Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
  • You can serve this warm or refrigerate until serving.

Nutrition Facts : Calories 226.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 24.7, Sodium 231.3, Carbohydrate 36.3, Fiber 0.1, Sugar 25.1, Protein 4

WHITE CHOCOLATE PUDDING



White Chocolate Pudding image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

24 chocolate sandwich cookies
4 tablespoons salted butter, melted
1 1/2 cups sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 large egg yolks
2 vanilla beans, seeds scraped out (caviar)
8 ounces white chocolate, chopped finely
2 tablespoons salted butter
Grated semisweet chocolate, to decorate

Steps:

  • For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.
  • For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Add the vanilla. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the white chocolate and butter and stir until everything is beautifully combined.
  • Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Decorate with grated semisweet chocolate.

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