White Chocolate Raspberry Smores Recipes
WHITE CHOCOLATE RASPBERRY S'MORES
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Provided by Mary Miodowski
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Get your s'more ready by setting two squares of the white chocolate on top of one of the graham crackers. Add four fresh raspberries around the chocolate. After you roast your marshmallow just right, set it between the graham cracker goodness and enjoy!
RASPBERRY WHITE CHOCOLATE S'MORES
Provided by Amanda Livesay
Time 10m
Number Of Ingredients 4
Steps:
- Lay 4 halves of graham cracker on a serving platter. Place a square of white chocolate on each one.
- Heat the marshmallows over a flame until toasted. Put a marshmallow on each chocolate and place 3 raspberries on the melty marshmallows. Top with another graham cracker.
- Enjoy immediately.
Nutrition Facts : Calories 549 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 151 grams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
20 BEST WHITE CHOCOLATE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a white chocolate treat in 30 minutes or less!
Nutrition Facts :
WHITE CHOCOLATE RASPBERRY INDOOR S'MORES
Ditch the campfire and make these decadent s'mores with white chocolate and raspberry jam at home in the oven!
Provided by Sara Rauckhorst
Time 6m
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Break graham crackers in half to make 24 squares.
- Break chocolate into 12 individual pieces.
- Place 1 piece of chocolate on each of 12 squares of crackers.
- Spread ½ teaspoon of raspberry jam on the other 12 crackers.
- Place 12 marshmallows on a baking sheet lined with parchment, and place them under the broiler for 30-60 seconds, watching carefully to make sure they dont burn.
- Place a toasted marshmallow on each square of white chocolate, and then top with the jammy crackers.
WHITE CHOCOLATE BLONDIES
Steps:
- Preheat the oven to 350°F and line a 9x9-inch baking dish with parchment paper (or lightly grease and flour the pan). (You could use a 9x13-inch pan for more servings, but the bars will be thinner.)
- In a large microwave-safe bowl, combine the butter and half of the white chocolate chips. Melt in 20 second intervals, stirring in between each time. Continue until the mixture is creamy with no lumps. (This takes about 2 minutes.)
- Allow the chocolate mixture to cool slightly (about 5 minutes).
- To the melted chocolate mixture, add sugar. Stir well.
- Add the eggs and the egg yolk, one at a time, stirring well after each addition.
- Stir in the vanilla extract.
- In a separate, medium-sized bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually stir the flour mixture into the butter and egg mixture until completely combined. Fold in the remaining white chocolate chips.
- Spread the batter evenly into the prepared pan. Bake for 35-40 minutes, or until the edges just begin to turn golden brown. (If you are using a 9x13-inch pan, bake for 25-30 minutes.)
- Allow to cool before cutting and serving.
Nutrition Facts : Calories 479 kcal, ServingSize 1 serving
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- Divide dough into thirds. On a lightly floured surface, roll each portion into a 9-inch-long rope about 1 inch thick. Place ropes 3 inches apart on a buttered or cooking parchment-lined 12- by 15-inch baking sheet. Press your finger into dough to make 1/2-inch-wide indentations at 1-inch intervals along each rope. Spoon about 1/4 teaspoon jam into each indentation.
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