White Chocolate Puffcorn Recipes

ANGEL POOP

Steps:

• Line a large baking sheet with waxed paper.
• Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
• Stir the chips until smooth.
• Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
• Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
• Break the mixture up into bite-size pieces to serve.

WHITE CHOCOLATE PUFF CORN CRACK

Steps:

• Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
• Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
• Pour the melted white chocolate over the puffcorn and stir till coated evenly.
• Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.

WHITE CHOCOLATE POPCORN

Steps:

• Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
• Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
• Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

WHITE CHOCOLATE PUFFCORN

Steps:

• 1. Melt almond bark in a bowl in the microwave on medium heat stirring every minute or so. Pour melted chocolate into a small baggie.
• 2. Cover a roaster or cake pan with aluminum foil. Pour package of puffcorn into pan. Cut a corner of the baggie and drizzle chocolate over puffcorn. Stir until well coated. Let sit until chocolate is set. You can place in the fridge to help it set faster. Break pieces apart and enjoy!!

WHITE CHOCOLATE PUFFCORN

Steps:

• Melt half of a block(or pkg) of white almond bark in a microwave safe bowl. I try to cook on a medium setting and stir every minute or so.
• Pour the package of puffcorn into a cake or roaster pan. I usually place aluminum foil in bottom of pan for easier clean up. Pour melted almond bark into a small baggie and cut off a corner. Drizzle chocolate on puffcorn and coat well. Stir to mix and let sit. It will set up in no time. You can place in fridge to help it set up. Break apart and enjoy!!