White Chocolate Pineapple Balls Recipes

PINEAPPLE CHRISTMAS BALLS

Steps:

• Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
• Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first.
• Mix the ingredients well until thoroughly combined.
• Place bowl in fridge for one hour.
• Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
• Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.

WHITE CHOCOLATE PINEAPPLE BALLS

Steps:

• Chop pineapple into tiny pieces and mix with the icing sugar and the essences.
• Melt the white chocolate and butter together, either over low heat or in a microwave, careful it doesnt burn.
• Once melted beat in the egg.
• Add the rice bubbles and a half a cup of the coconut to the chocolate mixture.
• Add pineapple mixture to rice bubble mixture and combine well.
• Roll into balls about the size of a tablespoon.
• Place remaining coconut into a small bowl and roll the balls in this.
• Place on a baking tray in a single layer and refrigerate until set.
• Store in fridge.