White Chocolate Peppermint Pie Recipes

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WHITE CHOCOLATE MINT PIE



White Chocolate Mint Pie image

Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

1/3 cup hot fudge ice cream topping
1 graham cracker crust (9 inches)
1 package (8 ounces) cream cheese, softened
3/4 teaspoon peppermint extract
1-3/4 cups cold milk, divided
1 package (3.3 ounces) instant white chocolate pudding mix
20 peppermint candies, crushed

Steps:

  • In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside., In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.

Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 422mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

WHITE CHOCOLATE PEPPERMINT PIE



White Chocolate Peppermint Pie image

This recipe for White Chocolate Peppermint Pie starts with an Oreo cookie crust and is filled with a creamy, peppermint cheesecake filling!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 2h23m

Number Of Ingredients 11

25 chocolate cream-filled cookies (OREOS)
4 Tablespoons unsalted butter, (melted)
8 ounce block cream cheese, (softened)
1 1/2 cups white chocolate chips, (melted)
1 tsp peppermint extract
8 ounce container frozen whipped topping (Cool Whip) (thawed)
1 cup heavy whipping cream
1/4 cup powdered sugar
1/4 teaspoon peppermint extract ((or vanilla extract))
1/4 cup crushed peppermint candies
white chocolate shavings, optional

Steps:

  • Preheat oven to 350°F. Spray a 9-inch pie plate with nonstick spray, and set aside.
  • Place Oreo cookies into a food processor, and pulse until fine crumbs form then drizzle in the melted butter and pulse until combined. Press the mixture into the prepared pie plate.
  • Bake for 8 to 10 minutes, and allow to cool completely before filling.
  • In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy. Add the melted chocolate chips and peppermint extract, and mix until combined.
  • Finally, stir in the whipped topping (Cool Whip). Pour mixture into cooled Oreo pie crust.
  • Refrigerate for at least 2 hours to allow the pie to set.
  • In a large mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla or peppermint extract.
  • Use an electric mixer with a whisk attachment to beat on low speed until combined then increase speed to medium. Continue whipping until stiff peaks form.
  • Use a spatula to spread the whipped cream on top of the finished peppermint pie or use a piping bag to decorate the edges. Sprinkle with crushed peppermint candy and white chocolate shavings if using.
  • Serve cold and store any leftovers in the refrigerator for up to 5 days. Pie can also be frozen.

Nutrition Facts : Calories 528 kcal, Carbohydrate 51 g, Protein 5 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 63 mg, Sodium 216 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving

WHITE CHOCOLATE PEPPERMINT PIE



WHITE CHOCOLATE PEPPERMINT PIE image

Categories     Chocolate     Dessert

Yield 8 people

Number Of Ingredients 7

•1 1/2 cups cold milk
•1/4 teaspoon peppermint extract
•1 pkg. (4 serving size) Jell-O White Chocolate Flavor Instant Pudding and Pie Filling
•2 cups thawed Cool Whip Whipped topping, divided
•6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
•1 Oreo Pie Crust (6 oz.)
•1 square Baker's Semi-Sweet Baking Chocolate

Steps:

  • Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping. Melt chocolate as directed on package; drizzle over pie. Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

PEPPERMINT AND WHITE CHOCOLATE CREAM PIE



Peppermint and White Chocolate Cream Pie image

Rich white chocolate filling billows over this pie's dark chocolate crust with a double-dose of mint flavor -- and it all takes just 20 minutes to put together. There is an 8-24 hr chill time.

Provided by Annacia

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 2/3 cups crushed chocolate wafer cookies
1/4 cup butter, melted
1 (3 1/2 ounce) package instant white chocolate pudding and pie filling mix
1 1/2 cups milk
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon peppermint extract
crushed peppermint candy

Steps:

  • Generously grease a 9-inch pie plate; set aside.
  • For crust: In a medium bowl, combine crushed chocolate cookies and melted butter.
  • Press mixture onto the bottom and up the side of the prepared pie plate. Cover and chill for at least 15 minutes.
  • Meanwhile, prepare pudding mix according to package directions for traditional pudding pie, using the 1 1/2 cups milk.
  • Spread filling in the chilled crust.
  • Cover and chill for 8 to 24 hours.
  • Before serving, in a small bowl, combine whipping cream, powdered sugar, and peppermint extract.
  • Beat with an electric mixer on medium speed until stiff peaks form (tips stand straight).
  • Spread whipped cream over top of pie.
  • Sprinkle with crushed peppermint candies.
  • Makes 8 servings.

Nutrition Facts : Calories 292, Fat 21.8, SaturatedFat 12.5, Cholesterol 62.9, Sodium 210, Carbohydrate 21.9, Fiber 0.8, Sugar 8.9, Protein 3.7

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