White Chocolate Peppermint Crunch Recipes

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EASY WHITE CHOCOLATE PEPPERMINT CRUNCH COOKIES



Easy White Chocolate Peppermint Crunch Cookies image

Easy cake mix cookies loaded with white chocolate chips and peppermint crunch candies

Provided by Dee

Categories     Dessert

Time 20m

Number Of Ingredients 7

2 eggs
1 box yellow or white cake mix
1/3 cup butter, melted
2 teaspoons milk or peppermint coffee creamer
1 teaspoon peppermint extract
1 cup white chocolate chips
crushed peppermint candies or crushed candy canes

Steps:

  • preheat oven to 350 degrees
  • In a large mixing bowl, add the eggs, and beat slightlyl
  • Add the cake mix, melted butter, milk or coffee creamer and peppermint extract, and mix until well combined and slightly stiff
  • Stir in the white chocolate chips
  • Drop by heaping teaspoonfulls onto an ungreased cookie sheet, and bake for 10 to 12 minutes or until edges are slightly firm
  • Remove from oven and top with crushed peppermint candies and additional white chocolate morsels, if desired, while still warm. Transfer to baking rack or cool surface to cool completely

Nutrition Facts : Calories 119 kcal, Carbohydrate 17 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 147 mg, Sugar 10 g, ServingSize 1 serving

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