White Chocolate Peanut Butter Krispies Recipes

CRISPY WHITE CHOCOLATE PEANUT BUTTER BARK

Steps:

• Line a baking sheet with parchment paper.
• Melt white chocolate in a saucepan over medium-low heat, stirring constantly until the chocolate is melted, about 5 minutes. Remove from heat and stir in peanut butter.
• Place crispy rice cereal in a large bowl. Pour the chocolate mixture on top and stir until combined.
• Spread the mixture onto the prepared baking sheet. Place in the refrigerator until firm, about 1 hour. Break into pieces by hand.

CHOCOLATE PEANUT BUTTER KRISPIE TREATS

Steps:

• Line an 8x8-inch square baking pan with parchment paper or foil, and set aside.
• Add the marshmallows to a large microwave-safe bowl and heat in 30 second intervals, stirring after each one, until completely melted.
• Add the melted butter, peanut butter, and vanilla, and whisk until combined.
• Add the Rice Krispies and mix until completely coated.
• Spoon the mixture into the prepared pan and spread out. Press firmly into a packed, even layer.
• Add the chocolate and peanut butter to a microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
• Pour the chocolate over the Rice Krispie layer and spread out evenly.
• Refrigerate until set - about 30 minutes. Cut into squares, serve and enjoy!

WHITE CHOCOLATE PEANUT KRISPIES

Steps:

• Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
• Stir in peanut butter, blend well.
• Mix with other ingredients until well blended.
• Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
• Let stand until set.

WHITE CHOCOLATE PEANUT BUTTER KRISPIES

Steps:

• In a large bowl, combine cereal, peanuts, and marshmallows. Melt chocolate and peanut butter on high for 1 minute in microwave and then in intervals of 30 seconds until fully melted. Stir chocolate into cereal mixtures. Drop by tablespoons onto waxed paper. Let stand until firm, 2 hours. Store in airtight container.