White Chocolate Party Mix Recipes

WHITE CHOCOLATE PARTY MIX

Steps:

• In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

EASY WHITE CHOCOLATE PARTY MIX

Steps:

• In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.

WHITE CHOCOLATE CHEX MIX

Steps:

• Lay out sheets of parchment paper on 3 large cookies sheets or directly on a flat surface.
• In a large bowl, combine the Cheerios, Chex, peanuts, pretzels and M&M's.
• Over a double boiler, melt the chocolate and oil, stirring occasionally, until completely smooth. OR, in a microwave safe bowl, melt chocolate and oil on low heat, stirring every 30 seconds until melted.
• Pour melted chocolate over Chex mix and stir to coat. Spread mix onto prepared parchment to dry. Break Chex mix into smaller pieces after completely cooled.

WHITE CHOCOLATE CHEX PARTY MIX

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
• Store in an air tight container.

WHITE CHOCOLATE SNACK MIX

Steps:

• Line 3 baking sheets with waxed paper or parchment. Set aside.
• In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
• Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

WHITE CHOCOLATE PARTY MIX

Steps:

• In a large bowl, combine first 5 ingredients; set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once.
• Microwave on high for 10 seconds; stir until smooth.
• Pour over cereal mixture and mix well.
• Spread onto wax paper-lined baking sheets.
• Cool; break apart.
• Store in an airtight container.

WHITE CHOCOLATE PARTY MIX

Steps:

• In a large bowl, combine the first six ingredients.
• In a microwave or heavy saucepan, melt chips and oil, stir until smooth.
• Pour over popcorn mixture and toss to coat.
• Immediately spread onto two baking sheets.
• let stand until dry, about 2 hours.
• store in an airtight container.
• Cooking time is cooling time.

WHITE CHOCOLATE PARTY MIX

Steps:

• In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
• Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

WHITE CHOCOLATE CHRISTMAS CHEX MIX RECIPE

Steps:

• Line a baking sheet with wax paper or parchment paper and set aside.
• In a large mixing bowl, combine the Chex cereal, pretzels, salted peanuts, and M&Ms. Mix to combine.
• In a microwave-safe bowl, melt the white chocolate chips with the teaspoon of canola oil until melted and smooth. Do this in slow increments starting with 30-40 seconds and stirring, being careful not to overheat or the chocolate will seize.
• Once the chocolate is melted and smooth, pour it over the cereal/candy mixture and mix well until everything is covered with a thin layer of white chocolate.
• Pour the coated mixture out onto the lined cookie sheet. Spread and allow to cool completely.
• Once cooled store in an airtight container or bag.
• Enjoy!