White Chocolate Mocha Syrup Recipes

WHITE CHOCOLATE MOCHA​

Steps:

• Heat up white chocolate chips on low heat until softened.
• Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
• Stir hot espresso and softened white chocolate together.
• Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
• Pour frothed milk into mug.
• Top with whipped cream.

WHITE MOCHA SYRUP RECIPE BY TASTY

Steps:

• In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
• Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
• Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
• Enjoy!

WHITE CHOCOLATE MOCHA SYRUP RECIPE

Steps:

• Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
• Add white chocolate & continue whisking until chocolate is melted.
• Add espresso powder & keep whisking to mix thoroughly.
• Remove from heat to cool, whisking every few minutes to keep chocolate together.
• Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.