White Chocolate Mint Cappuccino Recipes

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WHITE CHOCOLATE CAPPUCCINO



White Chocolate Cappuccino image

Make and share this White Chocolate Cappuccino recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups whole milk
1 vanilla bean, split lengthwise
10 ounces good-quality white chocolate, chopped (such as Lindt or Baker's)
2 1/2 teaspoons brandy (or brandy extract to taste)
2 1/2 teaspoons vanilla extract
4 cups hot strong fresh-brewed coffee
sugar or Splenda sugar substitute, as and if desired
unsweetened cocoa powder

Steps:

  • Pour milk into heavy medium saucepan.
  • Scrape in seeds from vanilla bean.
  • Add bean and seeds.
  • Bring to boil.
  • Remove from heat.
  • Add white chocolate; whisk until melted and smooth.
  • Whisk in brandy and vanilla extract.
  • Using tongs, remove vanilla bean.
  • Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
  • Pour hot coffee into mugs.
  • Ladle white chocolate mixture over.
  • sweeten if you wish.
  • Sprinkle with cocoa powder and serve.

WHITE CHOCOLATE MINT CAPPUCCINO



White Chocolate Mint Cappuccino image

Make and share this White Chocolate Mint Cappuccino recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 10m

Yield 4 cups

Number Of Ingredients 4

1 1/2 cups fat-free evaporated milk, warm
1 1/4 cups coffee, warm
1/2 cup white chocolate, chopped
1/4 teaspoon mint extract

Steps:

  • Put all ingredients in blender.
  • Blend until the mixture is creamy. Serve warm.

Nutrition Facts : Calories 190.9, Fat 7, SaturatedFat 4.2, Cholesterol 8.3, Sodium 131, Carbohydrate 23.5, Sugar 23.5, Protein 8.6

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