LIME, WHITE CHOCOLATE AND COCONUT MUFFINS
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Provided by Wasteoftym
Categories Quick Breads
Time 20m
Yield 6 large muffins
Number Of Ingredients 11
Steps:
- Grate the zest of the lime and set aside.
- Cut the outer pith from the lime and then carefully slide the knife under one membrane and gently remove a segment of lime flesh.
- Continue until all lime flesh has been extracted into a bowl for later use.
- NB. This isn't as hard as it sounds as the lime membranes are quite fibrous. Alternatively you could just squeeze the limes and use the juice.
- Now sift the flour, baking powder and salt into a large bowl.
- In a separate large mixing bowl, mix together the egg, sugar, milk, butter and vanilla.
- Return the dry ingredients to the sifter and sift again over the egg mixture (Delia says this double sifting is essential, and hey, Delia always knows best!).
- Quickly fold the flour into the egg mixture, taking no more than 15 seconds, as over-mixing will prevent them rising.
- Add the lime zest, lime flesh, white chocolate and coconut (or whatever variation you prefer), combining with minimum stirring.
- Spoon into muffin trays and bake at 200C on a high shelf.
- Large muffins should take 30 minutes, smaller mini-muffins only about 20 minutes.
- Makes 6 large muffins or 20 mini-muffins.
EASY WHITE CHOCOLATE CHIP MUFFINS
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Provided by melissa_nn
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.8 g, Cholesterol 47.5 mg, Fat 13.5 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 22.1 g
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