White Chocolate Krispies Recipes

WHITE CHOCOLATE PEANUT KRISPIES

Steps:

• Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
• Stir in peanut butter, blend well.
• Mix with other ingredients until well blended.
• Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
• Let stand until set.

WHITE CHOCOLATE KRISPIES TREATS

Steps:

• In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
• Add the peanut butter while in oven about 2-3 minutes.
• Take the dish out of the oven and mix.
• Add marshmallows; mix well.
• Add peanuts and rice krispies; mix well.
• Spoon out with teaspoons onto wax paper and let stand about 2 hours.
• Refrigerate in air tight containers. Or you can freeze them.

WHITE CHOCOLATE KRISPIES

Steps:

• Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
• Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
• Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.