White Chocolate Key Lime Pie Recipes

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WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

From Pinterest. I love both Key Lime Pie and white chocolate, so I cannot wait to try this. It sounds delicious.

Provided by Jazz Lover

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

graham cracker crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
pie filling
1 cup whipping cream
11 ounces white chocolate chips
1 tablespoon sour cream
1 teaspoon lime zest
1/3 cup lime juice
lime slices and chopped white chocolate

Steps:

  • Mix ingredients together in a 9-inch pie plate until evenly combined.
  • Press evenly onto the bottom and up the sides of the pie plate.
  • Refrigerate for 30 minutes before filling.
  • Melt together cream and chocolate chips in a small saucepan set over low heat.
  • Remove from heat, stir in sour cream, lime zest and juice.
  • Pour into prepared pie crust.
  • Cover with plastic wrap and refrigerate for 8 hours, or overnight.

Nutrition Facts : Calories 476.7, Fat 33.1, SaturatedFat 19.7, Cholesterol 70, Sodium 190.4, Carbohydrate 43.2, Fiber 0.6, Sugar 34.4, Protein 4.1

TOMMY BAHAMA KEY LIME PIE WITH WHITE CHOCOLATE MOUSSE WHIPPED CR



Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr image

I found this on the Tommy Bahama Site and am posting to take to a Memorial Day Picnic. Cooking time includes both cooking and cooling times. The original recipe calls for an uncooked pastry crust, but I prefer a graham cracker crust. You can use either.

Provided by Cook4_6

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 11

1 (10 inch) uncooked pie crusts
1 egg white
2 1/2 cups sweetened condensed milk
3/4 cup pasteurized egg yolk
1 cup key lime juice
1 lime, zest of
1 lime, sliced into 8 equally-sized wheels
8 fluid ounces heavy cream
3 tablespoons powdered sugar
1/4 teaspoon pure vanilla extract
1/2 tablespoon instant white chocolate mousse mix

Steps:

  • To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
  • Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
  • Shell should look golden brown. Let cool at room temperature.
  • While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
  • Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a "Jell-O"-like consistency. Place on a cooling rack for 30 minutes at room temperature.
  • Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
  • To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
  • Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
  • Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
  • Cut a slice in your lime "wheels," twist and place in the center of each piece.

WHITE CHOCOLATE KEY LIME PIE



White Chocolate Key Lime Pie image

a cool refreshing lime pie

Provided by Jen Smallwood @usmcmom1

Categories     Pies

Number Of Ingredients 7

1 cup(s) whipping cream
1 - (11-ounce) package white chocolate morsels
1 tablespoon(s) sour cream
1 teaspoon(s) grated lime rind
1/3 cup(s) fresh key lime or lime juice
1 - (9") ready-made graham cracker crust or your favorite prepared recipe
- garnish: lime slices

Steps:

  • Combine cream and white chocolate morsels in a medium saucepan over low heat. Cook 5 minutes or until morsels melt, stirring constantly. Remove from heat. Add sour cream, lime rind, and juice; stir well. Pour into crust. Cover and chill at least 8 hours. Garnish, if desired.

WHITE CHOCOLATE-MASCARPONE KEY LIME PIE



White Chocolate-Mascarpone Key Lime Pie image

This recipe comes from Nestle Kitchens Pie Recipe Contest finalist, Lisa Speer. This is a creamy and tart lime flavored pie.

Provided by Pat Duran

Categories     Pies

Time 25m

Number Of Ingredients 12

CRUST:
1 1/2 clove graham cracker crumbs
1/3 c unsalted butter,melted
3 Tbsp granulated sugar
FILLING:
3/4 c white candy chips
14 oz sweetened condensed milk, not evaporated milk
8 oz mascarpone cheese, at room temperature
1/2 c plus 2 tablespoons fresh key lime juice
1 tsp grated lime zest
thawed whipped topping
toasted flaked coconut and lime slices for garnish

Steps:

  • 1. Crust: Preheat oven to 350^. Combine graham cracker crumbs, butter and sugar in a large bowl; stir until well mixed. Press into a 9-inch glass plate to form a crust. Bake 10 minutes; transfer to a wire rack and cool completely.(you may use a store bought pie shell if desired.) --- Filling: Place chips in a small microwave-safe bowl. Microwave at medium power for 30 second intervals until melted, stirring after each interval. Stir until smooth. Combine chips and sweetened condensed milk. mascarpone, lime juice and lime zest; whisk or beat with an electric mixer until smooth. Pour into cooled crust; smooth top. Chill at least 4 hours; or place in freezer for 15 minutes just before serving. Slice pie into 8 wedges. Serve with dollops or whipped topping. Garnish with toasted coconut and lime slices.

WHITE CHOCOLATE KEY LIME PIE RECIPE - (4.4/5)



White Chocolate Key Lime Pie Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 8

1 cup whipping cream
1 bag white chocolate morsels
1 tablespoon sour cream
1/3 cup key lime juice
Zest of one lime
1 pre-packaged graham cracker crust
Sliced limes
Canned whipped cream for garnish

Steps:

  • On the stove, heat whipping cream and morsels on medium heat, stirring continuously until melted, about 5 minutes. Remove from heat and add sour cream, key lime juice and lime zest. Stir well until smooth. Pour mixture into pie crust, cover and refrigerate for 6 hours or overnight. Garnish with dollops of whipped cream and lime slices.

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  • Put the cream and chips in a small saucepan and melt down the morsels over low heat. (Make sure to keep heat low, so you don’t scald the cream or burn the chips.) This will take about 5 minutes. I like to use a whisk to make sure mixture is smooth.
  • Remove the pan from the heat and stir in the remaining ingredients. Whisk ingredients together.
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