White Chocolate Island Cookies Recipes

ISLAND COOKIES

Steps:

• Sift dry ingredients.
• Beat butter, brown sugar, sugar and vanilla until creamy.
• Beat in egg.
• Gradually beat in flour mixture.
• Stir in chips, coconut and nuts.
• Drop by rounded tablespoon onto ungreased baking sheets.
• Bake at 375 degrees for 8 to 11 minutes.

WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)

Steps:

• PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

ISLAND COOKIE BARS

Steps:

• 1. In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.
• 2. In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 C of the white chocolate chips, saving remaining 1/4 C.
• 3. With dampened hands, press the dough into a greased 9 x 13" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.
• 4. Bake bars in a 350 degree oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.
• 5. Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!
• 6. Allow pan to cool completely on a wire rack. Cut into 32 bars.

TREASURE ISLAND COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl, beat butter, brown sugar, sugar, and vanilla until creamy; then beat in egg.
• Gradually beat in flour mixture.
• By hand, stir in chocolate chunk morsels, coconut and macadamia nuts.
• Drop by tablespoonfuls onto ungreased cooking sheets.
• Bake 10-12 minutes until edges are just lightly browned.
• Let stand for 2 minutes before removing cookies to wire rack to cool completely.

WHITE CHOCOLATE ISLAND COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Combine flour, baking powder, baking soda and salt in a small bowl; set aside. Beat butter, brown sugar, granulated sugar and vanilla in a large nmixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chips, coconut and nuts. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely. Makes about 3 dozen cookies.