White Chocolate Hazelnut And Cherry Triangles Recipes

WHITE CHOCOLATE, HAZELNUT, AND CHERRY TRIANGLES

White Chocolate, Hazelnut, and Cherry Triangles image

Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 10 dozen

Number Of Ingredients 4

Ingredients

Chocolate Cookie Dough
1/2 cup chopped white chocolate
1/2 cup chopped toasted hazelnuts
1/2 cup dried cherries

Steps:

Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape. Wrap in parchment. Refrigerate until very firm, about 2 hours.
Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

More about "white chocolate hazelnut and cherry triangles recipes"

2011-12-17 Once the flour is incorporated according to dough recipe, beat in white chocolate, hazelnuts, and cherries. Divide dough into 2 pieces. Shape each into a 10-inch-long triangular shape.
From delish.com

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Jul 26, 2013 - Try one of our shaped icebox-cookie variations.
From pinterest.ca

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