White Chocolate Halloween Chex Mix Recipes
WHITE CHOCOLATE CHEX PARTY MIX
Everyone loves Chex mix and this delicious White Chocolate Chex Party Mix is always a hit at family parties or as gifts for friends in your favorite holiday tin. It is super easy and makes a lot.
Provided by Camille
Categories Dessert
Yield 15
Number Of Ingredients 7
Steps:
- In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
- In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
- Store in an air tight container.
Nutrition Facts : Servingsize 1 serving
WHITE CHOCOLATE HALLOWEEN CHEX MIX
A yummy and easy recipe for kids to either make or eat for Halloween! A delicious treat for all ages! I got this recipe from my Food & Nutrition class, very easy to make.
Provided by Rachel Lynn
Categories Candy
Time 6m
Yield 15-20 pieces, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all dry ingredients together.
- Melt white chocolate over stove or in microwave (stove might burn it, I recommend using microwave).
- Pour chocolate over dry mixture and mix well.
- Section off mixture into smaller pieces (doesn't have to be neat or a certain size) and place in fridge for about 10 minutes, or until hard.
Nutrition Facts : Calories 186.2, Fat 5, SaturatedFat 2.7, Cholesterol 1.9, Sodium 422.3, Carbohydrate 31.9, Fiber 0.9, Sugar 8.7, Protein 3.9
WHITE CHOCOLATE PARTY MIX
You won't be able to stop eating this irresistible white chocolate party mix. The light, sweet coating is great over cereal, peanuts, pretzels and M&M's. -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.
Nutrition Facts : Calories 547 calories, Fat 27g fat (10g saturated fat), Cholesterol 9mg cholesterol, Sodium 589mg sodium, Carbohydrate 70g carbohydrate (22g sugars, Fiber 4g fiber), Protein 11g protein.
WHITE CHOCOLATE CHEX MIX
Make and share this White Chocolate Chex Mix recipe from Food.com.
Provided by AmandaDK
Categories Lunch/Snacks
Time 30m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix together all ingediants, except white chocolate chips and oil.
- In a glass bowl mix together white chocolate chips and oil.
- Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
- Stir white chocolate luntil completely melted.
- Pour melted white chocolate over chex mix.
- Mix very well, until all chex mix ix coated.
- Spread coated chex mix in a single lay on wax paper or tin foil.
- Let harden.
- Break up and store in an air tight container.
- ENJOY!
Nutrition Facts : Calories 287.7, Fat 15.4, SaturatedFat 6.8, Cholesterol 4.9, Sodium 237.8, Carbohydrate 34.1, Fiber 1.5, Sugar 21.9, Protein 5
HALLOWEEN CHEX® MIX
Trick or treat? Surprise little witches and goblins with this fruit, candy and cereal mix. They'll be "goblin" it up!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth.
- Gently stir in cereal, pretzels and raisins until evenly coated. Stir in candy corn and decors.
- Spread on waxed paper or foil until cool and chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 22 g, TransFat 0 g
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