White Chocolate Ganache Filling Recipes

WHITE CHOCOLATE GANACHE FILLING

White Chocolate Ganache Filling image

This recipe yields enough ganache to fill about ninety-five chocolates.

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

2 cups heavy cream
21 ounces white chocolate, chopped into very small pieces

Steps:

Heat cream in a medium saucepan over low heat until just about to boil.
Place chocolate in a bowl. Pour hot cream over; stir until melted. Let cool, stirring occasionally. Beat mixture with paddle attachment of an electric mixer or with a handheld mixer for about 3 minutes, just until it is a mousse-like consistency; use immediately.

EASY WHITE CHOCOLATE GANACHE

Easy White Chocolate Ganache image

I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.

Provided by chelle

Categories Desserts Frostings and Icings Chocolate

Time 25m

Yield 8

Number Of Ingredients 2

Ingredients

½ cup heavy whipping cream
1 cup white chocolate chips

Steps:

Pour heavy cream into a saucepan over medium heat; heat until just boiling. Remove from heat; add white chocolate chips. Whisk gently until white chocolate chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 13.1 g, Cholesterol 25.1 mg, Fat 13.4 g, Protein 1.9 g, SaturatedFat 8.2 g, Sodium 29.4 mg, Sugar 12.7 g

More about "white chocolate ganache filling recipes"

Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes.Ganache is a mixture of French origin, whose original recipe comprises equal parts of cream and dark chocolate.Making it at home is really simple and, if we wish, we can modify it to make different flavoured coverings. For example we can replace the dark chocolate for white ...
From food.onehowto.com

See details

2018-07-26 This White Chocolate ganache filling is also great as filling or icing cakes. If you’re covering your cake with fondant, this icing is perfect to go beneath the fondant. The ganache mixture can also be used to make chocolate truffles. For this, you would allow the ganache to chill in order to harden, then shape the truffles into balls. White Chocolate Ganache Ingredients for the White ...
From letthebakingbegin.com

See details