White Chocolate Fudge Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY WHITE CHOCOLATE FUDGE



Holiday White Chocolate Fudge image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. -Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE FUDGE



White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

  • Grease an 8x8 inch baking dish. Set aside.
  • In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
  • In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

RASPBERRY FUDGE TORTE



Raspberry Fudge Torte image

This special-occasion cake impresses all who see and taste it. People are surprised to hear that this torte starts with a simple cake mix-they're sure I bought it at a bakery. -Julie Hein, York, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 17

1 package devil's food cake mix (regular size)
1 cup sour cream
3/4 cup water
3 large eggs, room temperature
1/3 cup canola oil
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
GANACHE:
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1 tablespoon butter
RASPBERRY CREAM:
1 package (10 ounces) frozen sweetened raspberries, thawed
3 tablespoons sugar
4 teaspoons cornstarch
1/2 cup heavy whipping cream, whipped
Fresh raspberries, mint and confectioners' sugar, optional

Steps:

  • In a large bowl, combine the cake mix, sour cream, water, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in miniature chips. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Whisk in butter. Chill until mixture reaches spreading consistency, stirring occasionally., For raspberry cream, mash and strain raspberries, reserving juice; discard seeds. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil, cook and stir over low heat for 1-2 minutes or until thickened. Place in a bowl; chill for 30 minutes. Fold in whipped cream., Place 1 cake layer on a serving plate; spread with half of the ganache. Top with second cake layer and the raspberry cream. Top with remaining cake layer; spread with remaining ganache. Store in the refrigerator. If desired, top with raspberries, mint and confectioners' sugar.

Nutrition Facts : Calories 544 calories, Fat 31g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 377mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 4g fiber), Protein 6g protein.

FUDGY CHOCOLATE TORTE



Fudgy Chocolate Torte image

Moist pockets of fudge will thrill chocolate lovers!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 16

Number Of Ingredients 7

1/3 cup sweetened condensed milk (not evaporated)
1/2 cup semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup vegetable oil
3/4 cup applesauce
2 eggs
1/3 cup chopped pecans

Steps:

  • Heat oven to 350°F. Grease and lightly flour 9- or 10-inch springform pan, or spray with baking spray with flour.
  • In small microwavable bowl, microwave condensed milk and chocolate chips uncovered on Medium (50%) about 1 minute or until chocolate can be stirred smooth; set aside.
  • In large bowl, beat dry cake mix and oil with electric mixer on low speed about 15 seconds or until crumbly; reserve 2/3 cup. Beat applesauce and eggs into remaining cake mixture on low speed 30 seconds (batter will be grainy), then beat on medium speed 2 minutes. Spread in pan.
  • Drop chocolate mixture by teaspoonfuls over batter, dropping more around edge than in center. Stir pecans into reserved cake mixture; crumble over batter. Bake 45 to 50 minutes or until center is set; cool 10 minutes. Remove side of pan; cool completely, about 2 hours. Store covered.

Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 19 g, TransFat 0 g

EASY WHITE CHOCOLATE FUDGE RECIPE



Easy White Chocolate Fudge Recipe image

This white chocolate fudge is fun to decorate for any special occasion. Add sprinkles, nuts, candy, and even more flavor.

Provided by Debby Mayne

Categories     Desserts and Sweet Treats

Time 4m

Number Of Ingredients 3

1 can of sweetened condensed milk
1 bag of white chocolate chips
Sprinkles (optional)

Steps:

  • Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
  • Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
  • Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
  • Return the bowl to the microwave for another 60 seconds. Stir again.
  • The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
  • If you want to add any type of extract, do it now and stir quickly.
  • Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
  • Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
  • Cut into 1-1/2-inch squares.
  • Serve and enjoy!

Nutrition Facts : Calories 37 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 9 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

WHITE CHOCOLATE-FUDGE TORTE



White Chocolate-Fudge Torte image

Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5h40m

Yield 16

Number Of Ingredients 12

16 oz. semisweet chocolate
1 cup unsalted butter
6 eggs
1 cup white chocolate chunks or white vanilla chips, melted
1 (8-oz.) container whipping cream
1 (8-oz.) pkg. cream cheese, softened
1/3 cup powdered sugar
2 tablespoons white crème de cacao, if desired
1/2 cup miniature semisweet chocolate chips, if desired
1 (10-oz.) pkg. frozen raspberries in light syrup, thawed
1 tablespoon cornstarch
1/3 cup red currant jelly

Steps:

  • Heat oven to 400°F. Spray 9-inch springform pan with nonstick cooking spray. In large saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly until smooth. Cool 35 minutes or until completely cooled.
  • Meanwhile, beat eggs in small bowl at high speed for 5 minutes or until triple in volume. Fold eggs into cooled chocolate until well blended. Pour into sprayed pan.
  • Bake at 400°F. for 15 to 20 minutes. Cake edges will be set but center will jiggle when moved. Cool in pan on wire rack for 1 1/2 hours or until completely cooled. Refrigerate 1 1/2 hours or until firm.
  • Heat white chocolate and 3 tablespoons whipping cream in heavy small saucepan over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and crème de cacao until smooth. While beating, slowly add white chocolate mixture until smooth. In chilled small bowl, beat remaining whipping cream until stiff peaks form. Fold into white chocolate mixture. Fold in miniature chocolate chips. Spread over cake. Refrigerate until firm, 1 hour or overnight.
  • To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook and stir over medium heat until thickened and clear. Stir in raspberries. Refrigerate until cold. Serve sauce with dessert. Store in refrigerator.

Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 145 mg, Fat 7 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 23 g, ServingSize 1/16 of Recipe, Sodium 95 mg, Sugar 38 g

WHITE CHOCOLATE-FUDGE TORTE - PILLSBURY 2006



White Chocolate-Fudge Torte - Pillsbury 2006 image

This is a rich and decadent dessert. A little bit goes a long ways with this recipe. This is a terrific dessert for dinner parties or even an alternative to a traditional cake. Please note the lack of flour in this recipe..in the end...you won't even miss it. ;) This does take alot of prep time, I recommend planning ahead on this one.

Provided by Johnsdeere

Categories     Dessert

Time 6h35m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 12

16 ounces semisweet baking chocolate, chopped
1 cup unsalted butter
6 eggs
1 cup white chocolate chunks or 1 cup white vanilla baking chips, melted
1 cup whipping cream (heavy)
1 (8 ounce) package cream cheese, softened
1/3 cup powdered sugar
2 tablespoons white Creme de Cacao, if desired
1/2 cup miniature semisweet chocolate chips, if desired
1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon cornstarch
1/3 cup red currant jelly

Steps:

  • Heat oven to 400 degrees. Grease 9-inch springform pan with shortening or cooking spary. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth. Cool Completely, about 35 minutes.
  • Meanwhile, in small bowl, beat eggs with electric mixer on high speed 5 minutes or until triple in volume.
  • Fold eggs into cooled chocolate mixture until well blended. pour batter evenly into pan.
  • Bake 15 to 20 minutes (Cake edges will be set but, center will jiggle when moved). Cool completely in pan on wire rack, about 1 hour 30 minutes. Refrigerate until firm, about 1 hour 30 minutes.
  • In heavy 1-quart saucepan, heat white chocolate and 3 Tablespoons of the whipping cream over low heat, stirring frequently, until chocolate is melted. In large bowl, beat cream cheese, powdered sugar and, if desired, creme de cacao with electric mixer on medium speed until smooth. While beating, slowly add white chocolate mixture, beating until smooth, scraping bowl occasionally.
  • In small bowl, beat remaining whipping cream with electric mixer on high speed until stiff peaks form. With rubber spatula, fold into white chocolate mixture; if desired, fold in miniature chocolate chips. Spread topping over cake. Refrigerate until firm, at least 1 hour.
  • To prepare sauce, drain raspberries, reserving syrup. Add water to syrup to make 3/4 cup. In 1-quart saucepan, mix syrup mixture and cornstarch. Stir in jelly. Cook over medium heat, stirring frequently, until thickened and clear. Stir in raspberries. Refrigerate until cold.
  • Remove side of pan; leave torte on pan bottom. Serve dessert with sauce. Store in refrigerator.

Nutrition Facts : Calories 497.5, Fat 37.4, SaturatedFat 22.5, Cholesterol 147.3, Sodium 91, Carbohydrate 41, Fiber 2.9, Sugar 34.8, Protein 6

CHOCOLATE FUDGE TORTE



Chocolate Fudge Torte image

Categories     Cake     Mixer     Chocolate     Dessert     Bake     Passover     Kid-Friendly     Kosher     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 8 to 10

Number Of Ingredients 18

Frosting
10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup sugar
3/4 cup (1 1/2 sticks) unsalted pareve margarine, diced
3 large eggs, beaten to blend
1/2 cup liquid nondairy creamer
Pinch of coarse salt
Cake
1 1/2 cups sugar
1 cup unsweetened cocoa powder
6 tablespoons matzo cake meal
2 tablespoons potato starch
5 large eggs, separated
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup liquid nondairy creamer
Chocolate shavings (optional)
Fresh mint leaves (optional)

Steps:

  • For Frosting:
  • Combine all ingredients in heavy large saucepan. Whisk over medium heat until chocolate melts and mixture is smooth and just begins to bubble, about 8 minutes. Refrigerate until just thick enough to spread, stirring occasionally, about 1 1/2 hours.
  • Meanwhile, prepare cake:
  • Preheat oven to 350°F. Line 15 1/2x10 1/2x1-inch baking sheet with foil, leaving overhang. Grease foil. Sift 1/2 cup sugar, cocoa powder, cake meal and potato starch into medium bowl.
  • Combine egg whites and salt in large bowl. Using handheld electric mixer, beat whites until soft peaks form. Gradually add 1/2 cup sugar; beat until stiff but not dry. Using same beaters, beat yolks and 1/2 cup sugar in another large bowl until thick, about 2 minutes. Gradually beat in oil, then nondairy creamer. Add dry ingredients; beat just until blended. Fold whites into yolk mixture in 3 additions.
  • Spread batter in prepared pan. Bake until tester inserted into center comes out dry and cake feels firm to touch, about 20 minutes. Cool cake in pan on rack. Freeze cake just until firm, about 30 minutes.
  • Using foil as aid, lift cake onto work surface. Cut cake crosswise into 3 rectangles, each about 5x10 inches. Slide large spatula under 1 cake rectangle; transfer to platter. Spread 2/3 cup frosting over. Top with second layer. Spread 2/3 cup frosting over. Top with third layer. Spread very thin layer of frosting over top and sides of cake to coat thinly and anchor crumbs. Refrigerate 15 minutes to set thin coat of frosting. Spread remaining frosting decoratively over cake. Refrigerate until cold, about 4 hours. (Can be made 3 days ahead. Cover loosely with foil; keep refrigerated.)
  • Cover top of cake with chocolate shavings and garnish with mint, if desired. Cut crosswise into slices and serve.

More about "white chocolate fudge torte recipes"

WHITE CHOCOLATE FUDGE (SUPER EASY) - SWEETEST MENU
white-chocolate-fudge-super-easy-sweetest-menu image
2018-12-02 Grease and line an 8 inch square baking tin with baking or parchment paper. In a medium-sized saucepan, add chocolate, sweetened condensed milk, butter and vanilla. Place on a low heat, stirring until completely melted. Continue to heat for 3-5 minutes or until fudge …
From sweetestmenu.com
4.3/5 (3)
Total Time 3 hrs 10 mins
Category Dessert
Calories 109 per serving
  • Grease and line an 8 inch square baking tin with baking or parchment paper. In a medium-sized saucepan, add chocolate, sweetened condensed milk, butter and vanilla.
  • Place on a low heat, stirring until completely melted. Continue to heat for 3-5 minutes or until fudge thickens slightly and starts to almost bubble on the edges. Be sure to keep stirring so fudge doesn’t burn or stick to the bottom of the pan.
  • Remove from the heat, stir through baking soda and nuts and gently mix. Add a sprinkle of sea salt if desired. Pour chocolate mixture into prepared pan and gently smooth over the top. Sprinkle a few extra pecans over the top.
  • Cover and refrigerate for at least 3 hours or until firm. Once the fudge is firm, cut into small squares (approximately 1 inch square) using a sharp knife and serve. Store fudge in the fridge to keep firm.


WHITE CHOCOLATE FUDGE: 2-INGREDIENT FUDGE IN THE MICROWAVE!
white-chocolate-fudge-2-ingredient-fudge-in-the-microwave image
2021-08-11 This 2-ingredient frosting fudge recipe was originally published in August 2018 and updated in August 2021. more 2-ingredient recipes. If this white chocolate fudge caught your eye because it has only two ingredients, check out these other 2-ingredient recipes…
From howtomakeeasyfudge.com
5/5 (4)
Total Time 4 hrs 12 mins
Category Dessert
Calories 172 per serving
  • Prepare an 8-inch or 9-inch square baking pan by lining it with lightly greased parchment paper or non-stick foil.
  • Place the white chocolate chips and the frosting In a large, microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Stir very well, using the residual heat to completely melt the chocolate.


WHITE CHOCOLATE CARAMEL FUDGE - BAREFEET IN THE KITCHEN
white-chocolate-caramel-fudge-barefeet-in-the-kitchen image
2020-11-20 White Chocolate Caramel Fudge Recipe. Combine the chocolate chips, the milk, and the butter in a medium-size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate …
From barefeetinthekitchen.com
4.2/5 (40)
Total Time 10 mins
Category Dessert
Calories 235 per serving
  • Combine the chocolate chips, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
  • Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
  • Stir until mostly smooth with just a few flecks of unmelted chocolate. Add the extract and pecans and stir to combine. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Drizzle with caramel sauce. Lightly swirl the caramel into the fudge with a knife or the end of the spatula.
  • Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy!


WHITE CHOCOLATE FUDGE RECIPE - VIDEO | THE WHOOT
white-chocolate-fudge-recipe-video-the-whoot image
White Chocolate Fudge Recipe Instructions . Place chopped chocolate, butter, sugar, and cream into a saucepan. Stir over a gentle heat until chocolate and butter have …
From thewhoot.com
Estimated Reading Time 2 mins


HERSHEY'S WHITE AND DARK CHOCOLATE FUDGE TORTE RECIPE ...
hersheys-white-and-dark-chocolate-fudge-torte image
Hershey's White and Dark Chocolate Fudge Torte. A rich chocolate torte, loaded with white chocolate chips, topped with a satiny chocolate glaze and garnished with a white chocolate drizzle. Recipe Ingredients: 1 cup butter or margarine, melted 1 1/2 cups …
From cooksrecipes.com


BEST WHITE CHOCOLATE DESSERTS YOU CAN’T RESIST IN 2021

From lacademie.com
4.9/5 (6)
Published 2021-07-29
Category Desserts
  • White Chocolate Mud Cake. It’s a great tasting cake for birthday celebrations and special occasions. This moist and buttery cake has a smooth and elegant white appearance which is created by a homemade white chocolate buttercream.
  • White Chocolate And Banana Mud Cake. Finding some ripen bananas in your pantry and think about making some banana cakes? I suggest you try to combine white chocolate and bananas to make a fantastic cake which impresses your guests.
  • Raspberry And White Chocolate Muffins. Raspberry and white chocolate muffin is my to-go recipe when I crave an indulgent treat. As you might have known, the muffin is quite a versatile baked good because it’s suitable for all occasions from breakfast to lunch and afternoon tea time.
  • White Chocolate And Raspberry Slice. Best recipe ever! White chocolate and raspberry slice is a crowd-pleasing snack. If you plan to make it to your next party, double the batch because I’m sure it won’t stay long.
  • White Chocolate, Mocha, And Caramel Slice. This recipe is a perfect combination of my three favorite ingredients: white chocolate, coffee, and caramel.
  • Strawberry Tiramisu With White Chocolate. If you’re fond of traditional Italian tiramisu, there is a great chance that you’ll fall in love with this recipe at the first bite.
  • White Chocolate Christmas Cake. White chocolate cream frosting and vivid red cranberry jam filling make it incredibly suitable for Christmas. It might involve a bit of trial and error to make sure all the layers hold up well, but the result is nicely worthwhile.
  • Orange And White Chocolate Cake. Do you like a tangy sweet treat!? This recipe is all about a sponge cake with orange syrup, white chocolate ganache, and fresh strawberries.
  • Raspberry, White Chocolate, And Pistachio Cake. Pistachio is not only good for your health but also is a wonderful baking ingredient. This raspberry, white chocolate, and pistachio cake is salty, zingy, a bit sweet, and airy.
  • Raspberry Rhubarb White Chocolate Sponge Cake. Imagine that you can make a unique and aesthetic cake to celebrate your beloved birthday. This recipe definitely inspires you a lot.


HERSHEY'S WHITE CREME AND DARK CHOCOLATE FUDGE TORTE …
2021-02-11 2. Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips. 3. Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate …
From hersheyland.com
Servings 1
Total Time 6 hrs
  • Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips.
  • Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate mixture. Pour batter into prepared pan.
  • Bake 45 minutes or until top begins to crack slightly. (Cake will not test done in center). Cool 1 hour. Cover; refrigerate until firm.


WHITE CHOCOLATE AND TOFFEE FUDGE – JAMIE COOKS IT UP
2013-12-12 White Chocolate and Toffee Fudge PRINT RECIPE. Time: 20 minutes prep + 1 hour to set up Yield: One 9×13 pan Recipe idea from my great and wonderful sister Alli Bahr. 4 C sugar 1 C butter 1 (12 ounce) can evaporated milk 2 (4 ounce) bars white chocolate 2 (12 ounce) packages white chocolate chips 1 (7 ounce) jar marshmallow cream 1 (12 ounce) package English Toffee Bits. 1. Into …
From jamiecooksitup.net
Estimated Reading Time 2 mins


OUR BEST WHITE CHOCOLATE DESSERTS | MYRECIPES
2015-11-09 White Chocolate-Dipped Oatmeal-Cranberry Cookies. White Chocolate-Dipped Oatmeal-Cranberry Cookies Recipe. This make-ahead, giftable cookie is one of our Editors' favorites. The indulgent white chocolate plays nicely with the tart-sweet cranberries, making this oatmeal cookie a favorite for any dessert fan. 25 of 40.
From myrecipes.com
Estimated Reading Time 7 mins


WHITE CHOCOLATE TORTE RECIPES
White Chocolate Torte Recipes. WHITE CHOCOLATE-FUDGE TORTE. Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate layer accented with tart-sweet raspberry-currant sauce. Recipe From bettycrocker.com. Provided by By Betty Crocker Kitchens. Categories Dessert. Time 5h40m. Yield 16. Number Of Ingredients 12. Ingredients; Nutrition; 16 oz. semisweet chocolate: 1 ...
From tfrecipes.com


WHITE CHOCOLATE MINT FUDGE RECIPE - ALL INFORMATION ABOUT ...
White Chocolate Mint Fudge - Complete recipes new completerecipes.com. 5. Once the fudge has cooled and solidified, use a knife to separate the fudge on four sides from the pan or dish and place on a cutting board on wax paper. Cut the white chocolate fudge into 1" squares. 6. You can leave the white chocolate fudge plain for a simple and elegant presentation. 7. 445 People Used More Info ...
From therecipes.info


CHOCOLATE TORTE RECIPES | BBC GOOD FOOD
Chocolate torte recipes. 14 Recipes. Magazine subscription – choose a brand-new cookbook when you subscribe. Grab a slice of our most decadent chocolate tortes. Our impressive dessert recipes are ideal for entertaining and sure to be hit. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 to 14 of 14. Decadent chocolate truffle torte. A ...
From bbcgoodfood.com


BOOZY FUDGE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
40 Boozy Fudge Recipes - Edible Crafts tip ediblecrafts.craftgossip.com. This boozy fudge recipe roundup is chock full of fudge recipes, not just any kinda fudge but the adult-only BOOZY kind. Yep, all of these fudge recipes have a splash or more of alcohol in them. Boozy fudge is great for edible Christmas gifts or Birthday gifts.
From therecipes.info


WHITE CHOCOLATE FUDGE TORTE RECIPE
Crecipe.com deliver fine selection of quality White chocolate fudge torte recipes equipped with ratings, reviews and mixing tips. Get one of our White chocolate fudge torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% White Chocolate-Fudge Torte Pillsbury.com Start with a spectacularly rich flourless cake, then top with an over-the-top chocolate ...
From crecipe.com


WHITE CHOCOLATE-FUDGE TORTE RECIPE
White chocolate-fudge torte recipe. Learn how to cook great White chocolate-fudge torte . Crecipe.com deliver fine selection of quality White chocolate-fudge torte recipes equipped with ratings, reviews and mixing tips. Get one of our White chocolate-fudge torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% White Chocolate-Fudge Torte Pillsbury ...
From crecipe.com


EASY WHITE CHOCOLATE PEPPERMINT FUDGE RECIPE | THE FOODIE ...
2021-11-08 Chocolate: If you don’t have white chocolate chips on hand, white candy melts or white chocolate can be used instead. Candy Canes: Crushed candy canes are optional for this recipe. You can leave them out altogether. Extracts – In place of peppermint you can add 1-1/2 teaspoons of vanilla extract or 1/4 teaspoon or almond extract.
From thefoodieaffair.com


WHITE CHOCOLATE-FUDGE TORTE | WHITE CHOCOLATE FUDGE ...
Feb 10, 2012 - Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Feb 10, 2012 - Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca


WHITE CHOCOLATE FUDGE TORTE RECIPES
A rich chocolate torte, loaded with white chocolate chips, topped with a satiny chocolate glaze and garnished with a white chocolate drizzle. Recipe Ingredients: 1 cup butter or margarine, melted 1 1/2 cups granulated sugar 1 teaspoon vanilla extract 3 large eggs, separated 2/3 cup HERSHEY'S Cocoa 1/2 cup all-purpose flour 3 tablespoons …
From tfrecipes.com


Related Search