White Chocolate Fudge Candy Recipes

HOLIDAY WHITE CHOCOLATE FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

WHITE CHOCOLATE CHERRY FUDGE

Steps:

• Grease an 8x8-inch square baking dish.
• Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
• Cut fudge into 64 1-inch square pieces.

WHITE CHOCOLATE FUDGE

Steps:

• In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

CANDY CANE WHITE CHOCOLATE FUDGE

Steps:

• Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
• Pour the mixture into the prepared pan and scatter the candy canes over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Using the foil, lift the fudge from the pan and put on a cutting board. Cut the fudge into 1-inch squares.

WHITE CHOCOLATE FUDGE

Steps:

• Beat cream cheese at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
• Add vanilla and melted white chocolate to cream cheese mixture, stirring until blended.
• Stir in chopped pecans.
• Spread into a buttered 8-inch square baking pan or dish.
• Cover and store in refrigerator.

EASY WHITE CHOCOLATE FUDGE RECIPE

Steps:

• Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray.
• Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk.
• Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.
• Return the bowl to the microwave for another 60 seconds. Stir again.
• The chips should all be melted, but if they're not, put the bowl back into the microwave for 30 seconds. Stir.
• If you want to add any type of extract, do it now and stir quickly.
• Pour the mixture into the lined or sprayed pan. Gently stir in your choice of sprinkles or other additions.
• Put the pan in a cool spot in the kitchen or in the refrigerator. Let it set for an hour.
• Cut into 1-1/2-inch squares.
• Serve and enjoy!

WHITE CHOCOLATE FUDGE CANDY

Steps:

• 1. Beat cream cheese with mixer. Gradually add in powdered sugar and vanilla, mix until smooth. Melt white chocolate in microwave making sure not to overcook, by cooking one minute at a time, then stirring. Add melted chocolate to mixture and beat until smooth. Stir in pecans. Pour mixture into a butter or greased 8x8 inch pan. Chill until firm. Cut into small squares.

WHITE CHOCOLATE CANDY CANE FUDGE!

Steps:

• In a medium saucepan, melt the white chocolate chips, sweetened condensed milk, and butter over medium-low heat until the mixture is completely melted and smooth.
• Remove the mixture from the heat and add in the vanilla. Mix well.
• Quickly pour the mixture into a pan that has been lined with parchment paper and spread it out in the pan.
• Sprinkle crushed candy canes on top and press them into the fudge mixture.
• Let the fudge cool until hard - about 4 hours or overnight (or put in the refrigerator to cool quicker).
• Cut the fudge into pieces and melt the almond bark according to the directions (I heat mine in a microwave safe bowl in 30 second increments until melted and smooth).
• Drizzle the almond bark over the fudge and sprinkle with crushed candy canes.

WHITE CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch baking dish. Set aside.
• In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
• In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
• Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.