White Chocolate Fruit And Nut Clusters Recipes

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EASY WHITE-CHOCOLATE CLUSTERS WITH FRUIT AND NUTS



Easy White-Chocolate Clusters with Fruit and Nuts image

These easy treats are a delight at the end of any meal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 20

Number Of Ingredients 2

1 1/2 cups assorted dried fruits and toasted nuts, (choose among raisins, cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
1 package (12 ounces) white-chocolate chips

Steps:

  • Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts.
  • Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
  • Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.

Nutrition Facts : Calories 144 g, Fat 8 g, Protein 1 g

WHITE CHOCOLATE FRUIT AND NUT CLUSTERS



White Chocolate Fruit and Nut Clusters image

White Chocolate Fruit and Nut Clusters are an easy dessert perfect for parties or as gifts. Dried fruits, nuts, and chocolate candy ready in 30 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 25m

Number Of Ingredients 8

12 ounces white chocolate melting discs
1/2 cup almonds
1/2 cup dried apricots (, coarsely chopped)
1/2 cup dried cranberries
1/2 cup dried blueberries
1/2 cup golden raisins
1/2 cup raisins
2 ounces semi sweet chocolate chips

Steps:

  • Line a baking sheet with waxed paper.
  • Add the white chocolate discs to a large glass bowl and microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Add the almonds and fruits into the chocolate and stir.
  • Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
  • Refrigerate until set, 15 to 20 minutes.
  • Melt the semi sweet chocolate chips in a small glass bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds.
  • Drizzle the chocolate over the clusters and refrigerate again to set.

Nutrition Facts : Calories 181 kcal, Carbohydrate 26 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 4 mg, Sodium 18 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CHOCOLATE FRUIT AND NUT CLUSTERS



Chocolate Fruit and Nut Clusters image

These chocolatey treats can use any sort of fruit and nut combination, from cherry cranberry pecan to date fig walnut. Their health benefits include powerful antioxidants, fiber and potassium.

Provided by Kim Galeaz

Categories     Christmas

Yield 30 to 36 clusters

Number Of Ingredients 9

12 ounces semisweet chocolate chips
1 ½ cups dried fruit, chopped if necessary
1 cup finely chopped nuts
1 cup dried tart cherries
½ cup dried cranberries
1 cup chopped pecans
¾ cup chopped dried figs
¾ cup chopped dates
1 cup chopped walnuts

Steps:

  • Cover a large baking sheet with parchment or wax paper; set aside.. Melt chocolate chips in double boiler over slightly simmering water.. Combine the dried fruits and nuts in a small bowl.. Add to melted chocolate and stir to completely coat all ingredients.. Using a measuring tablespoon, dip leveled clusters onto covered baking sheet about 1-inch apart. They will look uneven and shaggy.. Refrigerate 30 minutes or until clusters are hardened and set. Store clusters in a tightly covered container in the refrigerator.. Serve cold or at room temperature. (The clusters taste most flavorful at room temperature.)

Nutrition Facts :

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS



White Chocolate, Fruit and Nut Clusters image

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 4

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup slivered almonds
1/3 cup dried cranberries

Steps:

  • Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
  • Stir in remaining ingredients.
  • Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE NUT CRANBERRY CLUSTERS



Chocolate Nut Cranberry Clusters image

If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess gift. The hardest part of this candy recipe is waiting for the candies to set up in the fridge. Get the kiddos involved and...

Provided by Joanne Bellezza-Loughlin

Categories     Chocolate

Time 15m

Number Of Ingredients 3

8 oz good quality dark chocolate chips (although I've used Nestles semi-sweet chocolate chips and they are still very good)
1 c coarsely chopped walnuts, pecans or almonds (make sure the pieces are not too small)
1/2 c dried cranberries (Craisins) or you can use raisins

Steps:

  • 1. Line a small baking sheet with waxed paper.
  • 2. Place chocolate chips in a 2 cup Pyrex measuring cup and microwave on 50% power for approx 25 seconds - then stir well. Continue doing this until the chocolate chips are almost completely melted - reducing the time as you go. Be careful to not let the chocolate burn.
  • 3. Add the nuts and dried cranberries to the melted chocolate and mix well.
  • 4. Drop tablespoon fulls of the chocolate mixture onto the waxed paper-covered cookie sheet.
  • 5. Place in the fridge for at least 15 minutes. Enjoy.
  • 6. I like to store mine in the freezer.

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