White Chocolate Cranberry Poke Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE CHOCOLATE-CRANBERRY POKE CUPCAKES



White Chocolate-Cranberry Poke Cupcakes image

I found this recipe in my local grocery store flyer.... Enjoy...:)

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 9

1 package(s) white cake mix
1 cup(s) boiling water
1 package(s) 3oz. cranberry jello
1 1/2 package(s) 4oz. each bakers white chocolate broken in pieces
1 package(s) 8oz. cream cheese
1/4 cup(s) butter, softened
1 teaspoon(s) vanilla
2 1/2 cup(s) powdered sugar
1/2 cup(s) dried cranberries

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
  • Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
  • Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
  • Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

CRANBERRY CUPCAKES WITH WHITE CHOCOLATE FROSTING



Cranberry Cupcakes with White Chocolate Frosting image

This recipe creates a light, tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy, buttery white chocolate frosting. It's flavor heaven. You will have leftover frosting, as this recipe makes enough to generously frost 16 cupcakes, at least. Feel free to halve the frosting recipe, if needed.

Provided by Kim

Categories     Holidays and Events Recipes     Christmas     Desserts     Cupcakes

Time 1h25m

Yield 12

Number Of Ingredients 18

1 ¼ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
4 large egg whites, at room temperature
½ cup unsalted butter, softened
¾ cup white sugar
1 ½ teaspoons freshly grated orange zest
1 teaspoon vanilla extract
⅓ cup buttermilk, at room temperature
⅓ cup heavy cream, at room temperature
1 cup chopped fresh cranberries
1 cup unsalted butter, softened
1 ½ cups powdered sugar
¼ teaspoon salt
6 ounces white chocolate chips (such as Ghirardelli(R) Premium Baking Chips), melted and cooled slightly
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with liners.
  • Sift flour, baking powder, and salt together in a small bowl. Set aside.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Set aside.
  • Cream butter and sugar with an electric mixer in a large bowl until light and fluffy. Mix in orange zest and vanilla extract. Add in 1/2 the flour mixture, mixing until just combined. Add buttermilk and heavy cream, mixing until just combined. Mix in remaining flour mixture until just combined. Batter will be thick.
  • Fold 1/3 of the beaten egg whites into the batter until incorporated. Fold in remaining egg whites until no streaks of egg white remain. Fold in chopped cranberries. Spoon batter evenly into each prepared cupcake liner, filling each liner about 7/8 full.
  • Bake in the preheated oven until cupcakes spring back lightly when touched, 20 to 25 minutes. Allow to cool 5 minutes in the pan before removing to a wire rack to cool completely, about 25 minutes.
  • Meanwhile, make the frosting. Beat butter in a bowl with an electric mixer on high speed until completely smooth, 3 to 4 minutes. Add powdered sugar and salt, and beat until smooth and well combined, another 2 to 3 minutes. Pour in melted white chocolate and beat until combined, 1 to 2 minutes. Pour in heavy cream, vanilla extract, and almond extract. Beat until frosting is smooth, light, and fluffy, 2 to 3 more minutes.
  • Frost the cooled cupcakes with the frosting.

Nutrition Facts : Calories 506.7 calories, Carbohydrate 48.4 g, Cholesterol 84.7 mg, Fat 33.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 296.8 mg, Sugar 36.8 g

More about "white chocolate cranberry poke cupcakes recipes"

SPARKLING CRANBERRY WHITE CHOCOLATE CUPCAKES
Dec 17, 2023 Make the White Chocolate Buttercream: Melt white chocolate chips (or almond bark) in 30-second increments until smooth and creamy. It’s important to have no lumps …
From outoftheboxbaking.com


CRANBERRY VANILLA CUPCAKES WITH WHITE CHOCOLATE …
Nov 11, 2020 Cupcakes: Preheat the oven to 350 degrees F and line 12 muffin cups with paper liners. In a large bowl, whisk together melted butter, oil and sugar until smooth and fluffy. Add eggs one at a time, and beat until combined. Add …
From thereciperebel.com


CRANBERRY WHITE CHOCOLATE CUPCAKES - YOUR CUP OF CAKE
Dec 19, 2011 2. Gently combine egg whites, egg, oil buttermilk, sour cream and zest. 3. Stir in cake mix (for easy mixing, sift cake mix to remove lumps). 4. Add chopped cranberries. 5. Fill …
From yourcupofcake.com


BEST BLOG OF CHOCOLAT RECIPES: WHITE CHOCOLATE-CRANBERRY POKE …
add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. spoon over cupcakes. refrigerate 30 min. melt chocolate as directed on package. beat cream cheese and …
From chocobook1.blogspot.com


WHITE CHOCOLATE CRANBERRY POKE CUPCAKES - COPY ME THAT
White Chocolate Cranberry Poke Cupcakes. shugarysweets.com huntedmom. loading... X. Ingredients. For the cupcake: 1 package (2 layer cake size) white cake mix; 1 cup boiling …
From copymethat.com


SPARKLING CRANBERRY WHITE CHOCOLATE BUNDT CAKE - LIFE …
Nov 28, 2016 Prep for Baking: Prepare a bundt pan with baking spray and preheat the oven to 350°F. Cream Butter & Sugar: Cream the butter and sugar in a large mixer bowl until light in color and fluffy, about 3-4 minutes. Add Sour …
From lifeloveandsugar.com


CHOCOLATE BABKA RECIPE {STEP X STEP IMAGES} - BAKING FOR FRIENDS
How to Make Babka. Step One: Bloom Yeast. In a small saucepan, heat milk to 100˚F, or just warm to the touch. Pour the milk into a large mixing bowl of a stand mixer. Add yeast and 2 …
From bakingforfriends.com


CRANBERRY WHITE CHOCOLATE CUPCAKES - BAKING A MOMENT
Dec 8, 2015 Preheat the oven to 350 degrees F, and line two cupcake pans with papers. Place the flours, sugar, baking powder, baking soda, and salt in a medium bowl and whisk to combine. Add the butter and mix on medium-low …
From bakingamoment.com


50 STUNNING HOLIDAY CRANBERRY DESSERTS - THE BAKING CHOCOLATESS
Homemade Starbucks Cranberry Bliss Bars are the ultimate treat for the holidays! We jazzed up these blondies with dried cranberries and white chocolate chips. We topped it with a creamy …
From thebakingchocolatess.com


WHITE CHOCOLATE CRANBERRY CUPCAKES - CUPCAKE FANATIC
Jul 2, 2024 1 Box Betty Crocker White Cake Mix; 1- 3.4 oz. package White Chocolate Instant Pudding; 4 Egg Whites; 1 cup Sour Cream; ¾ cup Vegetable Oil; ½ cup Milk
From cupcakefanatic.com


SPARKLING CRANBERRY WHITE CHOCOLATE CUPCAKES - LIFE …
Dec 12, 2018 Make the Cupcakes. Prepare a cupcake pan with cupcake liners and preheat the oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium-sized bowl and set aside. Add the butter, sugar and oil to a …
From lifeloveandsugar.com


WHITE CHOCOLATE CRANBERRY CUPCAKES - THE CHUNKY CHEF
Dec 5, 2022 Whisk together to combine. Add the softened eggs, butter, vanilla, and buttermilk. Beat together with a hand mixer until just combined and smooth, with no flour streaks …
From thechunkychef.com


RECIPE: WHITE CHOCOLATE-CRANBERRY POKE CUPCAKES - LITTLEROCK
85 g cranberry flavor gelatin (jelly) 170 g white chocolate, broken into pieces; 225 g Philadelphia Cream Cheese, softened; 60 g butter or margarine, softened; 5 ml (1 tsp) vanilla; 250 g icing …
From littlerock.com.mt


WHITE CHOCOLATE CRANBERRY CUPCAKES - SUGAR AND SOUL
Nov 10, 2014 Add freeze dried cranberries to a food processor and blend until you have a fine dust. Add cranberry dust into the frosting and beat for another 30 seconds or so until stiff peaks form. Use a bag or decorator tool to pipe …
From sugarandsoul.co


WHITE CHOCOLATE CRANBERRY CUPCAKES - THE THREE LITTLE SPOONS
Dec 16, 2022 How to Make Cranberry Compote. In a saucepan, combine the cranberries, sugar, and water and heat over medium heat. Stir to dissolve the sugar and cover to allow the …
From thethreelittlespoons.com


WHITE CHOCOLATE CRANBERRY CUPCAKES - ENTERTAINING DIVA
Nov 27, 2022 In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Add the softened butter, vanilla extract, buttermilk, and eggs. Mix together until combined and smooth, using the mixer. Fold in the white …
From entertainingdiva.com


WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - LIVELYDISH.COM
2 days ago Cream the Butter and Sugars. In a large mixing bowl, use an electric mixer on medium-high speed to cream the butter, granulated sugar, and brown sugar for 2-3 minutes …
From livelydish.com


WHITE CHOCOLATE CRANBERRY CUPCAKES - XOXOBELLA
Dec 11, 2023 Allow to cool while making the frosting. For the frosting: In the bowl of a stand mixer, combine the softened butter, salt and powdered sugar. Mix until smooth. Add in the vanilla and mix to combine. Set aside. In a …
From xoxobella.com


WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES RECIPE - TASTY
Nov 12, 2024 Gradually mix in the dry ingredients until just combined. Fold in the oats, ½ cup of the cranberries, and the chopped white chocolate. Refrigerate the dough for at least 30 …
From tasty.co


WHITE CHOCOLATE CRANBERRY POKE CUPCAKES RECIPES
Steps: Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork. Add boiling water to gelatin mix in small bowl; stir 2 min. until …
From tfrecipes.com


Related Search