White Chocolate Cranberry Cookies In A Jar Recipes

WHITE CHOCOLATE AND CRANBERRY COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

WHITE CHOCOLATE CRANBERRY COOKIES IN A JAR

Steps:

• 1. Remember to press firmly between each layer. Place lid and ring onto jar. Attach the following recipe on a gift tag: White Chocolate Cranberry Cookies: Empty jar of cookie mix into large mixing bowl. Add 1 1/2 sticks butter or margarine, 1 egg and 1 teaspoon vanilla extract. Mix until completely blended. Shape into balls and place 2 inches apart on sprayed baking sheets. Bake at 375 degrees F for 13-15 minutes.

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

WHITE CHOCOLATE CRANBERRY OATMEAL COOKIES

Steps:

• To prepare the jar (see note): Measure one cup of flour (fluff, spoon and level), then pour it into a 1 quart mason jar. Add 1 teaspoon baking soda, then stirr together in the jar. Using an ice cream scoop or similar object, pack the mixture down. Measure ¾ cup (packed) of brown sugar. Pour into jar, over the flour mixture, then pack this down too. Top with 1 cup oatmeal, followed by the cranberries, white chocolate chips, semi-sweet morsels and pecans. Top with a lid if keeping for later or gifting. To bake the cookies: Using a mixer, cream together 1 stick (1/2 cup) softened butter, 1 teaspoon vanilla and 1 egg. Add contents of jar and mix until well combined. Line a baking sheet with parchment. Roll a generous Tablespoon of dough into a ball then space apart on parchment. Bake at 350F until set and slightly golden, about 11-12 minutes. Slide parchment onto cooling rack to cool. Delicious slightly warm or cool.