White Chocolate Covered Pretzels Recipes

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WHITE CHOCOLATE-COVERED PRETZELS



White Chocolate-Covered Pretzels image

Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.

Provided by Carroll Pellegrinelli

Categories     Cocktail     Snack     Cookies & Candy     Candy

Time 1h27m

Number Of Ingredients 2

1 (10- to 12-ounce) bag white chocolate chips
1 pound salted pretzels

Steps:

  • Gather the ingredients.
  • Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper.
  • Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted. You might also want to put the chocolate in a bowl over a pot of near-boiling water (double-boiler style) being careful not to let the water touch the bottom of the bowl.
  • Working quickly, use kitchen tongs to dip one pretzel at a time into the melted chocolate. Cover the pretzels completely with chocolate, or cover only half of the pretzel for a distinctive look (that also lets people know what's under the chocolate and is ideal for party presentations).
  • Place the dipped pretzels on the prepared work surface. The chocolate will cool and dry onto the pretzels quickly. Dip as many pretzels as you have chocolate. Allow all of the chocolate-covered pretzels to dry (this typically takes less than an hour) before storing in a cool, dry place in an airtight covered container with parchment paper or wax paper between each layer of pretzels.

Nutrition Facts : Calories 596 kcal, Carbohydrate 94 g, Cholesterol 12 mg, Fiber 3 g, Protein 11 g, SaturatedFat 11 g, Sodium 988 mg, Sugar 35 g, Fat 20 g, ServingSize 1 pound pretzels (6 servings), UnsaturatedFat 0 g

CHOCOLATE-COVERED PRETZELS



Chocolate-Covered Pretzels image

These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 pretzels.

Number Of Ingredients 4

20 medium pretzel twists (about 5 ounces)
12 ounces milk chocolate candy coating disks, melted
Colored sprinkles
12 ounces white candy coating disks, melted

Steps:

  • Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE COVERED PRETZELS



Chocolate Covered Pretzels image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by xonexhotxblondex

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 3

6 (1 ounce) white chocolate baking squares
1 (15 ounce) package miniature pretzel twists
1/4 cup red and green candy sprinkles (optional)

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 2.2, Cholesterol 1.5, Sodium 370.2, Carbohydrate 27.5, Fiber 0.8, Sugar 7, Protein 3.4

WHITE CHOCOLATE-COVERED PRETZEL COOKIES



White Chocolate-Covered Pretzel Cookies image

Use a favorite chocolate chip cookie recipe like this one and add crushed white chocolate mini pretzels. From Southern Living.

Provided by KathyP53

Categories     Drop Cookies

Time 44m

Yield 5 dozen

Number Of Ingredients 11

3/4 cup butter, softened
3/4 cup sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1.5 (12 ounce) packages semisweet chocolate morsels
1 (7 ounce) package miniature white chocolate-covered pretzels, twists, coarsely crushed

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter and sugars at medium speed with a heavy duty electric stand mixer until creamy. Add eggs and vanilla, beating until blended.
  • Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in morsels and crushed pretzels on low just until combined.
  • Drops by tablespoons onto parchment-lined baking sheets.
  • Bake 10 minutes for a soft and chewy cookie or up to 14 minutes for a crips cookie.
  • Can use also add 2 cups coarsely crushed pretzel sticks, or white chocolate morsels with one 6 oz. package of swettened dried cranberries plus one cup of pistachios instead of chocolate morsels, or six 1.4 oz chopped chocolate-covered toffee bars (Heath Bar) and 1 1/2 cup toasted slived almonds instead of chocolate morsels, or decrease salt to 1/2 tsp., add 1 cup creamy peanut butter to butter and sugars, and add 1 cup lightly salted peanuts with chocolate morsels, increasing flour to 2 1/2 cups plus 2 tablespoons.

Nutrition Facts : Calories 1259.6, Fat 56.9, SaturatedFat 34.1, Cholesterol 160.9, Sodium 841.9, Carbohydrate 174.7, Fiber 8.4, Sugar 116.2, Protein 13.4

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