White Chocolate Coconut Banana Snack Cake Recipes

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BANANA SNACK CAKE WITH COCONUT, CHOCOLATE AND PECAN STREUSEL



Banana Snack Cake with Coconut, Chocolate and Pecan Streusel image

The overripe banana is the baker's best friend. Unlike wilted lettuce and mealy apples, squishy brown bananas make for fabulous baked goods. I keep them in a big plastic bag in the freezer, adding super-soft specimens weekly. Here I've mashed them into a super-moist snack cake. The pecan and coconut streusel takes this treat way above the average banana bread and chunks of chocolate make the tender crumb irresistible.

Provided by Samantha Seneviratne

Categories     dessert

Time 2h

Yield 16 servings

Number Of Ingredients 20

1/2 cup sweetened flaked coconut
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 teaspoon baking powder
2 tablespoons light-brown sugar
1/4 teaspoon kosher salt
3 tablespoons unsalted butter, at room temperature
1/2 cup chopped pecans
6 tablespoons (3/4 stick) unsalted butter, at room temperature, plus more for the pan
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1 cup mashed banana (from 3 extra-ripe bananas)
1/2 cup sour cream, at room temperature
1/2 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon pure vanilla extract
4 ounces semisweet chocolate, chopped
1/2 cup sweetened flaked coconut

Steps:

  • For the streusel: Combine the coconut, flour, oats, baking powder, brown sugar and salt in a medium bowl. Add the butter and knead it into the flour mixture with your fingers until it is evenly moistened. Add the pecans and toss to combine. Set aside.
  • For the cake: Preheat the oven to 350 degrees F. Butter an 8-inch square baking pan. Line it with parchment paper with a 2-inch overhang on two sides.
  • In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a small bowl, stir together the banana and sour cream. In a large bowl, beat the butter and granulated sugar with an electric mixer on medium speed until fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla.
  • Stir in half of the flour mixture, then the banana mixture and then the remaining flour mixture. Fold in the chocolate and coconut. Transfer the mixture to the prepared pan. Top with the streusel mixture. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached, 40 to 45 minutes. Transfer to a rack to cool completely. Lift the cake out of the pan using the parchment paper and cut into squares to serve.

WHITE CHOCOLATE COCONUT BANANA SNACK CAKE



White Chocolate Coconut Banana Snack Cake image

Make and share this White Chocolate Coconut Banana Snack Cake recipe from Food.com.

Provided by KelBel

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 cups mashed bananas
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
1/2 cup white chocolate chips
1/2 cup unsweetened coconut

Steps:

  • Mix butter, eggs, vanilla and sugars together in a large bowl until smooth.
  • Add bananas and combine.
  • Add powder, soda, salt and flour. Combine well.
  • Fold in chocolate and coconut.
  • Pour into a greased or sprayed 9"x13" pan.
  • Bake at 350F for 30-40 minutes.

Nutrition Facts : Calories 174.9, Fat 8.6, SaturatedFat 6, Cholesterol 28.3, Sodium 128.4, Carbohydrate 23.2, Fiber 1.4, Sugar 12.8, Protein 2.3

WHITE CHOCOLATE BANANA CAKE



White Chocolate Banana Cake image

Make and share this White Chocolate Banana Cake recipe from Food.com.

Provided by Chef 313014

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 18

2 cups robin hood cake-and-pastry flour (or substitute 1 3/4 cups Robin Hood All Purpose Flour)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup Crisco shortening
3/4 cup granulated sugar
2 eggs
1 cup mashed banana (3-4 bananas)
1 teaspoon vanilla
2/3 cup buttermilk
2 white chocolate baking squares, grated
1/2 cup Crisco shortening
1/2 cup mashed banana (1-2 bananas)
4 cups icing sugar, sifted
1 tablespoon lemon juice
2 white chocolate baking squares, melted and cooled
1 -2 tablespoon milk
white chocolate curls (optional)

Steps:

  • Cake: Preheat oven to 350°F Grease two 8" round cake pans and line with waxed paper.
  • Combine flour, baking powder, baking soda and salt. Cream shortening, sugar and eggs on high speed until light and fluffy.
  • Add banana and vanilla. Add dry ingredients on low speed, alternating with buttermilk, mixing lightly after each addition.
  • Stir in grated chocolate. Spread batter evenly in greased pans.
  • Bake at 350F for 30-35 minutes. Cool 10 minutes, then remove from pans and cool completely on wire racks.
  • Frosting:.
  • Beat all ingredients together at high speed until smooth and light. Use just enough to make a spreading consistency.
  • Frost cake layers. Decorate with chocolate curls.

Nutrition Facts : Calories 856.8, Fat 38.5, SaturatedFat 11.4, Cholesterol 50.6, Sodium 448.9, Carbohydrate 125, Fiber 1.7, Sugar 92.2, Protein 6.4

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